Union Square is the way to go here if you want fresh tongue, and to be perfectly honest, it's SO easy to make tongue that it seems silly to me to buy one cooked. And they're cheap--you'll pay $6/lb at the most, while delis will charge you over $10/lb. Lamb: 3-Corner FIeld, no need to call ahead. Beef: Amazin' Angus, call ahead
Union Square is the way to go here if you want fresh tongue, and to be perfectly honest, it's SO easy to make tongue that it seems silly to me to buy one cooked. And they're cheap--you'll pay $6/lb at the most, while delis will charge you over $10/lb. Lamb: 3-Corner FIeld, no need to call ahead. Beef: Amazin' Angus, call ahead
Read the NYC Wine Shoppes discussion from the Chowhound Markets, Manhattan food community. Join the discussion today. Read the NYC Wine Shoppes discussion from the Chowhound Markets, Manhattan food community. Join the discussion today. Best & Worst LGBTQ-Minded Food Brands to Work For in 2019.
In Code:Breaker, the main character at the BOS has bullet timing reactions, another MC who is depowered and in the body of a kid has bullet timing reactions, and even absolute fodder can bullet ...
The Brazen Head at 228 Atlantic Avenue in Brooklyn now carries Beleza de Minas artisanal cachacas. These are "cachacas de Minas" made in a small alembic (pot still). Two varieties are available, silver and gold. The gold is aged in umburana wood giving it a very distinctive flavor and smoothness.
Read the Caviarteria @ GCT discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Read the Dining with a dog in NYC discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. 10 Things You Need to Try in Your Instant Pot. Sip a Mimosa (or 4) at New York's Best Drag Brunches for World Pride + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. Manhattan. Latest Discussions.
OIBL, TIBS. New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. dkstar1 | Apr 29, 2005 02:40 PM Anyone read Frank Bruni's column on this? I think he hit the nail on the head. Perhaps this is the link we should give the newbs on the ...
Read the Best Damn Franks discussion from the Chowhound Restaurants, Manhattan food community. ... I have been to Crif's for a Rutt's clone. My Italian Hot Dog experience has been limited to Dilly Dogs on the delaware River just north of New Hope,PA. ... temperature of the grill, etc. may account for the perceived difference between Papaya King ...
Read page 2 of the SPICY? discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Read the Damn you Artichoke! discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. ... Actually, I agree with cubanet on items 2, 3, and 4. I was spending some rare free time in the city today and went over to the east village solely for the purpose of trying their much-lauded pizza. I arrived at 1:50 ...
Chelsea Thai in Chelsea Market Co Ba (Vietnamese) Dil e Punjab (Punjabi; it's not amazing food, but it's very authentic and fairly good; takeout unless you want to do what the cab drivers do and eat leaning against the counter) El Idolo taco truck at 14th Street and 8th Ave. in the evenings
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Read the New York food itinerary discussion from the Chowhound Restaurants, Manhattan food community. ... be sure to eat some bagels! Ess-A-Bagel's great (there are a few other places that people seem to like; do a search) and is on 51st St. and 3rd Ave. ... the shrimp tacos at Cafe El Portal at quite good. - southern kitchen, completely new to ...
Read the Saturday Brunch Midtown discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. ... but if the timing remains as is, they open too late. I think 2 Ave. Deli is a great idea. Money... I am glad to know about Mercato, but if the timing remains as is, they open too late. I think 2 Ave. Deli is a ...
Read the INDIAN - MIDTOWN/WEST discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. 9 Perfect Picnic Baskets for Summer Days Outdoors. Oat Yogurt Is the Newest Non-Dairy Darling + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. Manhattan Indian.
Read the Using Open Table Reward Points In Manhattan discussion from the Chowhound Restaurants, Manhattan food community. ... Share your post with your fan club! Take me to my post. Restaurants & Bars. ... I live in Westchester and there are a few places up here that I can redeem points for, but anything I wanted to go to was only $10 for 2000 ...
Read the Grand Sichuan ordering discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. Read the Grand Sichuan ordering discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. 10 Canned Cocktails That'll Make This Summer Lit.
Read the Where can I buy Saimin discussion from the Chowhound Markets, Hawaii food community. Join the discussion today. ... 2007 10:53 PM Don't know where you can get it on the east coast especially in Boston but if you search for Sun Noodle, ... I also called them direct and got a person who had to ask someone there if they had an LA ...
A loaf of bread is not "in a form suitable for consumption on the seller's premises," "in a form which requires no further processing by the purchaser, including ... slicing," or "a size which ordinarily may be immediately consumed by one person." The reference to value-added tax makes it clear that somebody is very confused.