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Read the BEST Cocktails in Manhattan? discussion from the Chowhound Restaurants, Manhattan food community. ... some places like this that I love are Rye, Alembic, Nopa, Bourbon & Branch, etc. Any advice for a neophyte is vastly appreciated! ... Little Branch and Employees Only have been uniformly perfect. I haven't been too fond of anything at ...
Read page 4 of the Can anyone help on this, please? discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Read the The Red Rooster - anybody been? discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. ... and I love the circular bar at the front. ... which are pureed with kale and mustard greens and topped with frizzled onion -so yummy I could have eaten another order.. The cornbread ($4 for 2 large pieces ...
Read about Manhattan, Kansas from Donna Fargo's The Best of and see the artwork, lyrics and similar artists. Read about Manhattan, Kansas from Donna Fargo's The Best of and see the artwork, lyrics and similar artists. ... guitar Years active 1967 – present Label(s) Ramco Records Challenge Records Dot Records Warner Bros. Records Songbird ...
Union Square is the way to go here if you want fresh tongue, and to be perfectly honest, it's SO easy to make tongue that it seems silly to me to buy one cooked. And they're cheap--you'll pay $6/lb at the most, while delis will charge you over $10/lb. Lamb: 3-Corner FIeld, no need to call ahead. Beef: Amazin' Angus, call ahead
The Brazen Head at 228 Atlantic Avenue in Brooklyn now carries Beleza de Minas artisanal cachacas. These are "cachacas de Minas" made in a small alembic (pot still). Two varieties are available, silver and gold. The gold is aged in umburana wood giving it a very distinctive flavor and smoothness.
Read the WHERE THE ____ IS BANJARA ?? discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. Read the WHERE THE ____ IS BANJARA ?? discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. How to Make Sushi at Home: It’s Easier Than You Think.
For full disclosure, I went to and worked at ICE. While working there I was an assistant in many of the Techniques courses. Tech 1 is pretty basic with each day focusing on a different cooking method, like a day for roasting, braising, grilling, egg cookery, etc.
Read the Dining with a dog in NYC discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. 10 Things You Need to Try in Your Instant Pot. Sip a Mimosa (or 4) at New York's Best Drag Brunches for World Pride + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. Manhattan. Latest Discussions.
a friend of mine is visiting NYC soon and he managed to get us a reservation and i was just wondering how good is Nobu really? from what i've heard it is rather expensive, and i'm not sure if i want to drop a significant amount of cash on this meal at this time.
Read the A Sichuan novice tries GSI discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. This Shawarma Spice Is the Chicken Upgrade You Didn't Know You Needed. Beloved Cookbook Author and 'Queen of Cake,' Maida Heatter Dies at 102 +
Read the Caviarteria @ GCT discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Dr. Jon Osterman was a lowly lab technician, before he was caught in a radioactive particle test. He returned as a god-like superhuman. He is powerful and highly intelligent, yet he grew to become ...
Read the Best Damn Franks discussion from the Chowhound Restaurants, Manhattan food community. ... I have been to Crif's for a Rutt's clone. My Italian Hot Dog experience has been limited to Dilly Dogs on the delaware River just north of New Hope,PA. ... temperature of the grill, etc. may account for the perceived difference between Papaya King ...
Read the tapas in usq/flatiron area discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. Read the tapas in usq/flatiron area discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. The World's Best 50 Restaurants Announced.
Read the Per Se changes to flat tips (REPOST FROM MANHATTAN BOARD) discussion from the Chowhound Not About Food food community. Join the discussion today.
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Read the Damn you Artichoke! discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. ... Actually, I agree with cubanet on items 2, 3, and 4. I was spending some rare free time in the city today and went over to the east village solely for the purpose of trying their much-lauded pizza. I arrived at 1:50 ...