OIBL, TIBS. New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. dkstar1 | Apr 29, 2005 02:40 PM Anyone read Frank Bruni's column on this? I think he hit the nail on the head. Perhaps this is the link we should give the newbs on the ...
OIBL, TIBS. New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. dkstar1 | Apr 29, 2005 02:40 PM Anyone read Frank Bruni's column on this? I think he hit the nail on the head. Perhaps this is the link we should give the newbs on the ...
The Brazen Head at 228 Atlantic Avenue in Brooklyn now carries Beleza de Minas artisanal cachacas. These are "cachacas de Minas" made in a small alembic (pot still). Two varieties are available, silver and gold. The gold is aged in umburana wood giving it a very distinctive flavor and smoothness.
Read the Dining with a dog in NYC discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. 10 Things You Need to Try in Your Instant Pot. Sip a Mimosa (or 4) at New York's Best Drag Brunches for World Pride + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. Manhattan. Latest Discussions.
Read the Caviarteria @ GCT discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Chelsea Thai in Chelsea Market Co Ba (Vietnamese) Dil e Punjab (Punjabi; it's not amazing food, but it's very authentic and fairly good; takeout unless you want to do what the cab drivers do and eat leaning against the counter) El Idolo taco truck at 14th Street and 8th Ave. in the evenings
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Read page 2 of the SPICY? discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Read the Best Damn Franks discussion from the Chowhound Restaurants, Manhattan food community. ... I have been to Crif's for a Rutt's clone. My Italian Hot Dog experience has been limited to Dilly Dogs on the delaware River just north of New Hope,PA. ... temperature of the grill, etc. may account for the perceived difference between Papaya King ...
Read the Damn you Artichoke! discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. ... Actually, I agree with cubanet on items 2, 3, and 4. I was spending some rare free time in the city today and went over to the east village solely for the purpose of trying their much-lauded pizza. I arrived at 1:50 ...
Read the New York food itinerary discussion from the Chowhound Restaurants, Manhattan food community. ... be sure to eat some bagels! Ess-A-Bagel's great (there are a few other places that people seem to like; do a search) and is on 51st St. and 3rd Ave. ... the shrimp tacos at Cafe El Portal at quite good. - southern kitchen, completely new to ...
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Read the INDIAN - MIDTOWN/WEST discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. 9 Perfect Picnic Baskets for Summer Days Outdoors. Oat Yogurt Is the Newest Non-Dairy Darling + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. Manhattan Indian.
Read the Grand Sichuan ordering discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. Read the Grand Sichuan ordering discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. 10 Canned Cocktails That'll Make This Summer Lit.
Read the Saturday Brunch Midtown discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. ... but if the timing remains as is, they open too late. I think 2 Ave. Deli is a great idea. Money... I am glad to know about Mercato, but if the timing remains as is, they open too late. I think 2 Ave. Deli is a ...
Read the Top 5 "Must Eats" in NYC discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Read the BEST Cocktails in Manhattan? discussion from the Chowhound Restaurants, Manhattan food community. ... some places like this that I love are Rye, Alembic, Nopa, Bourbon & Branch, etc. Any advice for a neophyte is vastly appreciated! ... Little Branch and Employees Only have been uniformly perfect. I haven't been too fond of anything at ...
Read page 4 of the Can anyone help on this, please? discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Read the The Red Rooster - anybody been? discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. ... and I love the circular bar at the front. ... which are pureed with kale and mustard greens and topped with frizzled onion -so yummy I could have eaten another order.. The cornbread ($4 for 2 large pieces ...
Read the WHERE THE ____ IS BANJARA ?? discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. Read the WHERE THE ____ IS BANJARA ?? discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. How to Make Sushi at Home: It’s Easier Than You Think.
For full disclosure, I went to and worked at ICE. While working there I was an assistant in many of the Techniques courses. Tech 1 is pretty basic with each day focusing on a different cooking method, like a day for roasting, braising, grilling, egg cookery, etc.