A loaf of bread is not "in a form suitable for consumption on the seller's premises," "in a form which requires no further processing by the purchaser, including ... slicing," or "a size which ordinarily may be immediately consumed by one person." The reference to value-added tax makes it clear that somebody is very confused.
A loaf of bread is not "in a form suitable for consumption on the seller's premises," "in a form which requires no further processing by the purchaser, including ... slicing," or "a size which ordinarily may be immediately consumed by one person." The reference to value-added tax makes it clear that somebody is very confused.
Read the Cardamon Bread - Where? discussion from the Chowhound Markets, Boston food community. Join the discussion today. ... YUM cardamom bread! I know you can get it in the TCs at Byerly's and at Valley Mills (there's on off of 55 in Golden Valley. ... The green is much more fragrant as it’s fresher. Depending on how strong you want the ...
Read the Banana Bread in Mini Loaf Pans - How Long and How Much? discussion from the Chowhound Home Cooking, Baking food community. Join the discussion today. 14 Aldi Finds We're Dying to Try in October. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year +
Read the Meatloaf - Do You Bake it in a Loaf Pan or on a Baking Sheet? discussion from the Chowhound Home Cooking, Baking food community. Join the discussion today.
Read the Where to buy Fois Gras in SF? discussion from the Chowhound Markets, San Francisco food community. Join the discussion today.
Read the Looking for good St Honore cake discussion from the Chowhound Markets, San Francisco food community. Join the discussion today. ... Cat Chow Aug 29, 2007 01:50 PM re: Robert Lauriston We only get St. Honore's from Dianda's. I'm not going to say they are the absolute best, but they are pretty good.
Read page 6 of the Best Local Costco Finds? discussion from the Chowhound Markets, San Francisco food community. Join the discussion today.
Read the Bread made with rice flour? discussion from the Chowhound General Discussion, Bread food community. Join the discussion today.
Read the Where would you go? discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. The Ultimate Guide to Charcuterie. These Feel-Good Snacks Are Eco-Friendly and Delicious + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. San Francisco Bay Area.
even if they're not actually sitting on your table, their butts are right there in your face. I found the physical setup to be *extremely* inconducive to a pleasant eating experience and the staff makes no effort whatsoever to help. On the other hand, I'm about 35% older than your daughter's boyfriend
Read the ALEMBIC discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
Coming to a conference at SFSU, so would appreciate chowish places for dinner in that area. Any cuisines are OK, but especially less mainstream ethnic places. Also it would be good to know if they are receptive to single diners (but eating at the bar is OK w/ me, in fact I like it.) Thanks--can't wait to get back to SF; my first visit in a long ...
Read the Which Cafe Fresca... discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. 10 Things You Need to Try in Your Instant Pot. Sip a Mimosa (or 4) at New York's Best Drag Brunches for World Pride + Newsletter Shop Site Feedback FAQ. Restaurants & Bars.
I'll play, based on our two trips in 2012 (still hard to pick out only 10 bites, so I cheated and listed four beverages separately!): Bites: For me the standout at Lers Ros after half a dozen visits is 26) Yum Pla Duk Foo (fried catfish) which is hard to explain but easy to eat.
Grit and Grub in San Francisco’s Tenderloin From down-and-out to up-and-coming By Lessley Anderson. Photos by Chris Rochelle San Franciscans take a perverse...
Read the Picante (San Rafael) discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer. These Incredible School Lunches Are Too Cute Too Handle + ... Photo Galleries; See All › ...
They've tamed it, made it a street fare, with booths and commerce front and center. It all packs up at exactly 9pm, and there's plenty of cops. At the risk of "you should have been there when", I felt like one of those Burning Man old timers --- "you remember before there were roads, in what, 98? that was the real burning man".
Read the Haircut's and Lunch! discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Read the Haircut's and Lunch! discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Impress Dad With a Last-Minute Father's Day Lobster Feast.
Read the Ace Wasabi Redux discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
Today's big news in the San Francisco food world: "Laura and Sayat Ozyilmaz, the wife-and-husband culinary team who were co-executive chefs and co-owners at Noosh in Pacific Heights, were terminated from their jobs today, following a lawsuit filed Wednesday by restaurant co-founder John Litz that charges the chefs with fraud, misappropriation of funds and breach of contract.