Read the NYC Wine Shoppes discussion from the Chowhound Markets, Manhattan food community. Join the discussion today. Read the NYC Wine Shoppes discussion from the Chowhound Markets, Manhattan food community. Join the discussion today. Best & Worst LGBTQ-Minded Food Brands to Work For in 2019.
Read the NYC Wine Shoppes discussion from the Chowhound Markets, Manhattan food community. Join the discussion today. Read the NYC Wine Shoppes discussion from the Chowhound Markets, Manhattan food community. Join the discussion today. Best & Worst LGBTQ-Minded Food Brands to Work For in 2019.
Union Square is the way to go here if you want fresh tongue, and to be perfectly honest, it's SO easy to make tongue that it seems silly to me to buy one cooked. And they're cheap--you'll pay $6/lb at the most, while delis will charge you over $10/lb. Lamb: 3-Corner FIeld, no need to call ahead. Beef: Amazin' Angus, call ahead
I'm not acquainted with Sara Desmond of Diageo and do not profit from this in any way. Just passing on a deal that appeared in my inbox. "Hi Friends, Family and Colleagues, The Diageo Employee Wine Sale is back and I wanted to share with you this exceptional collection of wines to give, drink and collect during the holiday season!
Read the wine bottle carrier discussion from the Chowhound Wine food community. Join the discussion today. Read the wine bottle carrier discussion from the Chowhound Wine food community. Join the discussion today. Stress-Free Back-to-School: Tips, Tricks & Recipes for a Smooth Return.
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Read page 3 of the Italian Wine 101 for French Wine Lover? discussion from the Chowhound Wine food community. Join the discussion today. ... we had to pay Excise taxes, as with any wine that we would bring into the US. What we didn't have to worry about was getting label approval from ATF/TTB. ... I've walked that one back because the aces here ...
The latest wine discussions from the Chowhound food community. Chowhound Giveaway: ... I'm looking to buy vin cotto or saba online in Canada. I've found a site that carries it in the US, but they do not ship to Canada. ... A year ago I visited LCA Wine in Costa Mesa for a lively tasting and wine education session by my friend Winemaker Carol ...
Mendoza Wine Tasting Done the Right Way! Natalie Migliarini | James Stevenson ... What Casa de Uco does best is combining these 2 very individual Malbec grapes, which are both processed through multiple different production methods and then amalgamated into one final bottle with a delicately balanced flavor profile. ... thankfully the staff ...
Read the Wine Mark Up discussion from the Chowhound Not About Food food community. Join the discussion today. ... I sometimes order a glass of tawny port and sip it through the meal. It's usually the best value on the glass list, especially since you don't gulp it down anyway. ... (like NJ right across the bridge) b/c there is no competition ...
The bad thing for the waiters is that their payment is lower than for the other workes in a restaurant, as it is calculated that they will get their tips. But the 10% in the US is very seldom in any case here, in good times people would give something like 5% or round up to the next 0 on the last digit (i.e. bill is 36,- they will give 40,-).
Read the Clef du Vin--Gimmick or Useful Tool? discussion from the Chowhound Wine food community. ... In other words, has anyone bought wine in reliance on it working, and had reason to regret it? If so, why?, cellared too long?, wine never aged as predicted?, tasted worse than predicted?, etc.? ... Get fresh food news delivered to your inbox ...
Read the the brief history of hedonistic fruit bombs discussion from the Chowhound Wine food community. Join the discussion today. ... Franciscan,Coppola Director's, Layer Cake 13.8%-Blackstone,Kunde,Bonterra ... +3 degrees Celsius is the benchmark climate change marker given by The United Nations Intergovernmental Panel on Climate Change ...
Read the Niagara Food/Wine Festival discussion from the Chowhound Events, Ontario food community. Join the discussion today.
Read the Dining with a dog in NYC discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. 10 Things You Need to Try in Your Instant Pot. Sip a Mimosa (or 4) at New York's Best Drag Brunches for World Pride + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. Manhattan. Latest Discussions.
Read the Caviarteria @ GCT discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
The Brazen Head at 228 Atlantic Avenue in Brooklyn now carries Beleza de Minas artisanal cachacas. These are "cachacas de Minas" made in a small alembic (pot still). Two varieties are available, silver and gold. The gold is aged in umburana wood giving it a very distinctive flavor and smoothness.
Read the Best Damn Franks discussion from the Chowhound Restaurants, Manhattan food community. ... I have been to Crif's for a Rutt's clone. My Italian Hot Dog experience has been limited to Dilly Dogs on the delaware River just north of New Hope,PA. ... temperature of the grill, etc. may account for the perceived difference between Papaya King ...
Chelsea Thai in Chelsea Market Co Ba (Vietnamese) Dil e Punjab (Punjabi; it's not amazing food, but it's very authentic and fairly good; takeout unless you want to do what the cab drivers do and eat leaning against the counter) El Idolo taco truck at 14th Street and 8th Ave. in the evenings
OIBL, TIBS. New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. dkstar1 | Apr 29, 2005 02:40 PM Anyone read Frank Bruni's column on this? I think he hit the nail on the head. Perhaps this is the link we should give the newbs on the ...
Read the Damn you Artichoke! discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today. ... Actually, I agree with cubanet on items 2, 3, and 4. I was spending some rare free time in the city today and went over to the east village solely for the purpose of trying their much-lauded pizza. I arrived at 1:50 ...