We eat and shop seasonally, and preserve a lot of summer fruits and vegetables to enjoy the rest of the year. Some of the things I've put up I won't bother doing again (I'm looking at you, asparagus), but there are some things we do every year, like strawberries (mostly in jam), stone fruits (jams and pie fillings), apples (dried and sauce), and tomatoes (sauces and salsas or frozen).
We eat and shop seasonally, and preserve a lot of summer fruits and vegetables to enjoy the rest of the year. Some of the things I've put up I won't bother doing again (I'm looking at you, asparagus), but there are some things we do every year, like strawberries (mostly in jam), stone fruits (jams and pie fillings), apples (dried and sauce), and tomatoes (sauces and salsas or frozen).
opinionatedchef fresh cashew/caju is rarely exported because its generally picked mature (I think the cashew nut wouldn't be very good in a non mature fruit and not certain the fruit matures if picked green) and it deteriorates very quickly. India is the largest producer, followed by Brazil.
I am not a small operator :-) doing over $1 mil in food purchases annually. My Sysco rep was very good and made an effort to learn what my business challenges were and working with me to find products that met my needs without being totally crap products. Sysco is a ginormous corporate entity and that turns people off. I get that.
i just tried making fudge for the first time tonight--thankfully not for any real reason, just as a test. it's not setting very hard, AND at the same time is sort of grainy. not badly grainy, just tastes like alot of sugar. i tried googling for the answer and apparently if it's too soft it's UNDERcooked, but if it's grainy it's OVERcooked. i've decided to go with undercooked for this one.
We had an interesting experience on my family's first cruise on Carnival when we went about 10 years ago. My parents and I enjoyed the regular menu cruise food, but after the first meal, the maitre d asked if the rest of our group (we were 4 families) would enjoy Indian food more than what was being served to everyone else.
In addition, PCBs often co-occur with chemicals such as dioxins and furans that pose their own threats, in many cases much greater threats than from PCBs. Studies that deal with PCBs as a large group but fail to consider congeners and co-contaminants are now considered rather simplistic and are generally of limited value.
i like to make fried cheese for a crunchy snack. i get the "quattro formaggio" blend from trader joe's which is asiago, parm., fontina, and provolone already shredded. put 2 tsp. or so in mounds in a non-stick pan. they melt and brown, then you flip them over and do the same on the other side. drain on paper towels. you can add garlic salt or other spices, or use other cheeses. my kids eat ...
Read page 4 of the Olive oil! discussion from the Chowhound General Discussion, Quebec food community. ... I hate cheaters in food and I don't want to reward them so I just took them off the list. ... 73 percent of the samples failed the IOC sensory standards for extra virgin olive oils analyzed by two IOC-accredited sensory panels. Thefailure ...
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Very useful for all people in multiple language Tamil Telungu English Kannada Malayalam Hindi Fruits ,eat healthy live wealthy Fruits for Curing diseases like (
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Read the how many ribs in a lb.? discussion from the Chowhound General Discussion, Bbq Barbecue food community. Join the discussion today. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year. Pro Chefs Love This All-Clad Cookware & It's on Sale Now +
Read the What exactly is a pigeon pea? discussion from the Chowhound General Discussion, Pigeon Peas food community. Join the discussion today. Read the What exactly is a pigeon pea? discussion from the Chowhound General Discussion, Pigeon Peas food community. Join the discussion today.
Read the What's the best turkey to buy? discussion from the Chowhound General Discussion, Turkey food community. Join the discussion today. ... [I should note that price is not my primary motivator. I am happy to pay more for stuff if there is a clear benefit. In the case of heritage/organic/free range Turkeys, it is my opinion that there is ...
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Read the Has anyone tried Thomcord grapes? discussion from the Chowhound General Discussion food community. Join the discussion today. ... I think they were called Bluebells. But they had seeds. So you had to skin each one, then heat the meat to soften the seeds, then run through a food mill to get rid of the seeds, then add the meat back to ...
Today I want to talk about oil safety, the science behind cooking with oil, and offer you some ideas about what type of oil would be more appropriate for different cuisines. What happens to oil in the cooking process? Oil gets heated up to different temperatures during a cooking process.
I know some people Love it and some people Loath it. I for one love it. I don't know, i suppose it's just the way i grew up in Canada and listened to