i just tried making fudge for the first time tonight--thankfully not for any real reason, just as a test. it's not setting very hard, AND at the same time is sort of grainy. not badly grainy, just tastes like alot of sugar. i tried googling for the answer and apparently if it's too soft it's UNDERcooked, but if it's grainy it's OVERcooked. i've decided to go with undercooked for this one.
i just tried making fudge for the first time tonight--thankfully not for any real reason, just as a test. it's not setting very hard, AND at the same time is sort of grainy. not badly grainy, just tastes like alot of sugar. i tried googling for the answer and apparently if it's too soft it's UNDERcooked, but if it's grainy it's OVERcooked. i've decided to go with undercooked for this one.
I am not a small operator :-) doing over $1 mil in food purchases annually. My Sysco rep was very good and made an effort to learn what my business challenges were and working with me to find products that met my needs without being totally crap products. Sysco is a ginormous corporate entity and that turns people off. I get that.
Read page 4 of the Olive oil! discussion from the Chowhound General Discussion, Quebec food community. ... I hate cheaters in food and I don't want to reward them so I just took them off the list. ... 73 percent of the samples failed the IOC sensory standards for extra virgin olive oils analyzed by two IOC-accredited sensory panels. Thefailure ...
We had an interesting experience on my family's first cruise on Carnival when we went about 10 years ago. My parents and I enjoyed the regular menu cruise food, but after the first meal, the maitre d asked if the rest of our group (we were 4 families) would enjoy Indian food more than what was being served to everyone else.
In addition, PCBs often co-occur with chemicals such as dioxins and furans that pose their own threats, in many cases much greater threats than from PCBs. Studies that deal with PCBs as a large group but fail to consider congeners and co-contaminants are now considered rather simplistic and are generally of limited value.
Read page 2 of the Foie Gras discussion from the Chowhound General Discussion food community. Join the discussion today.
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wish i read this before pan-frying a large quantity of escolar and eating it at one in the morning. a friend of mine brought it over, claiming it was her "favorite fish" and that it was "really difficult to find." she has eaten it many times and has never had a reaction. however, my roommate and i have been suffering for 2 days. beware of escolar.
Seabourn took over several ships from the Royal Viking Line, which was their former favorite. I've been on a couple of Crystal cruises and the food is excellent. My all time best trip was on the Royal Viking Queen (which is now the Seabourn Legend). All food was top-notch and included in the price.
Part of that obsession requires that I try to revisit my stance on olive oil. So. I'm looking to give another shot at olive oil and I'm open to suggestions. I'm not looking to make a vinaigrette or a balsamic vinegar/olive oil bread dip out of it: it will most commonly be used as a potential replacement to grapeseed oil in various applications.
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Read the Himbeer discussion from the Chowhound General Discussion, Beer food community. Join the discussion today. Read the Himbeer discussion from the Chowhound General Discussion, Beer food community. Join the discussion today. It's Time to Give Smoked Pastrami Beef Tongue Some Love.
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Read the Fresh fenugreek? discussion from the Chowhound General Discussion food community. Join the discussion today.
For instance, a prawn mayonnaise sandwich from Marks and Spencer has teensy little pink shrimp, and if you order a prawn curry, you'll get medium shrimp. There is also this strange phenomenon (and confusing naming convention) called prawn scampi, which is a shrimp-flavored fritter, 99 percent batter, that is served as a "luxury" item in pubs.
Why is rabbit so expensive? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. Candy | Mar 10, 2006 03:15 PM 19.
according to thepigsite.com (a website for the global pig industry) it is a ham joint which has been cured like bacon. It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. Gammon can be smoked or unsmoked. I don't think shoulder is typically used.
Seared Tuna - Cooked Through? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. jfood | Mar 28, 2007 05:22 AM 23. Looking for opinions.
HFCS in ALL burger buns? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. ElsieB | May 23, 2013 12:40 PM 72. Went to buy some burger buns at the grocery store. Started reading labels and couldn't believe they all had high fructose ...
I've never done the whole dinner on the beach thing, but I would like to give it a try. My son, his father, and I, are going on a mini vaction for a week or so... and I would like to set up a beach dinner for the three of us. Only problem is I DON'T KNOW ANY PLACE THAT SET UP FOR OCCASIONS SUCH AS THIS. So please help.