We had an interesting experience on my family's first cruise on Carnival when we went about 10 years ago. My parents and I enjoyed the regular menu cruise food, but after the first meal, the maitre d asked if the rest of our group (we were 4 families) would enjoy Indian food more than what was being served to everyone else.
We had an interesting experience on my family's first cruise on Carnival when we went about 10 years ago. My parents and I enjoyed the regular menu cruise food, but after the first meal, the maitre d asked if the rest of our group (we were 4 families) would enjoy Indian food more than what was being served to everyone else.
Seabourn took over several ships from the Royal Viking Line, which was their former favorite. I've been on a couple of Crystal cruises and the food is excellent. My all time best trip was on the Royal Viking Queen (which is now the Seabourn Legend). All food was top-notch and included in the price.
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
I am not a small operator :-) doing over $1 mil in food purchases annually. My Sysco rep was very good and made an effort to learn what my business challenges were and working with me to find products that met my needs without being totally crap products. Sysco is a ginormous corporate entity and that turns people off. I get that.
i just tried making fudge for the first time tonight--thankfully not for any real reason, just as a test. it's not setting very hard, AND at the same time is sort of grainy. not badly grainy, just tastes like alot of sugar. i tried googling for the answer and apparently if it's too soft it's UNDERcooked, but if it's grainy it's OVERcooked. i've decided to go with undercooked for this one.
Read page 4 of the Olive oil! discussion from the Chowhound General Discussion, Quebec food community. ... I hate cheaters in food and I don't want to reward them so I just took them off the list. ... 73 percent of the samples failed the IOC sensory standards for extra virgin olive oils analyzed by two IOC-accredited sensory panels. Thefailure ...
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In addition, PCBs often co-occur with chemicals such as dioxins and furans that pose their own threats, in many cases much greater threats than from PCBs. Studies that deal with PCBs as a large group but fail to consider congeners and co-contaminants are now considered rather simplistic and are generally of limited value.
"I love ethnic food", and the inverse, "I dislike ethnic food", are two statements that I have been hearing more than usual. In my head, I have always thought of ethnic food as non-traditional cuisine from from lesser known countries, but, upon some thought, I entertained the question, "Isn't all food ethnic food?"
Read the new to indian food discussion from the Chowhound General Discussion, Indian food community. Join the discussion today. 9 Trader Joe's Employee Picks for Summer. Netflix's New Series Is All About Tacos and Premieres This Friday + Newsletter Shop Site Feedback FAQ. General Discussion.
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Read the Need recommendation for Thai food discussion from the Chowhound General Discussion, Indian food community. Join the discussion today. ... Give the Manglorean shrimp curry or the Kootu a try - both are from Kerala, and uses coconuts. However, they should use coconut paste (or shredded coconut), so the flavors are not as strong compared ...
great topic, guys. Southerners have many distinctions in their food: some call it southern, some call it country cooking, some call it cracker cooking, soul food, etc. the only real distinction is that soul food (or black southern) is a bit greasier, and tends to be spicier.
wish i read this before pan-frying a large quantity of escolar and eating it at one in the morning. a friend of mine brought it over, claiming it was her "favorite fish" and that it was "really difficult to find." she has eaten it many times and has never had a reaction. however, my roommate and i have been suffering for 2 days. beware of escolar.
Part of that obsession requires that I try to revisit my stance on olive oil. So. I'm looking to give another shot at olive oil and I'm open to suggestions. I'm not looking to make a vinaigrette or a balsamic vinegar/olive oil bread dip out of it: it will most commonly be used as a potential replacement to grapeseed oil in various applications.
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Why is rabbit so expensive? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. Candy | Mar 10, 2006 03:15 PM 19.
according to thepigsite.com (a website for the global pig industry) it is a ham joint which has been cured like bacon. It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. Gammon can be smoked or unsmoked. I don't think shoulder is typically used.
Read the Himbeer discussion from the Chowhound General Discussion, Beer food community. Join the discussion today. Read the Himbeer discussion from the Chowhound General Discussion, Beer food community. Join the discussion today. It's Time to Give Smoked Pastrami Beef Tongue Some Love.