Read the ALEMBIC discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
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even if they're not actually sitting on your table, their butts are right there in your face. I found the physical setup to be *extremely* inconducive to a pleasant eating experience and the staff makes no effort whatsoever to help. On the other hand, I'm about 35% older than your daughter's boyfriend
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Read the Haircut's and Lunch! discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Read the Haircut's and Lunch! discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Impress Dad With a Last-Minute Father's Day Lobster Feast.
Coming to a conference at SFSU, so would appreciate chowish places for dinner in that area. Any cuisines are OK, but especially less mainstream ethnic places. Also it would be good to know if they are receptive to single diners (but eating at the bar is OK w/ me, in fact I like it.) Thanks--can't wait to get back to SF; my first visit in a long ...
Read the Ace Wasabi Redux discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
They've tamed it, made it a street fare, with booths and commerce front and center. It all packs up at exactly 9pm, and there's plenty of cops. At the risk of "you should have been there when", I felt like one of those Burning Man old timers --- "you remember before there were roads, in what, 98? that was the real burning man".
Read the Picante (San Rafael) discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer. These Incredible School Lunches Are Too Cute Too Handle + ... Photo Galleries; See All › ...
I'll play, based on our two trips in 2012 (still hard to pick out only 10 bites, so I cheated and listed four beverages separately!): Bites: For me the standout at Lers Ros after half a dozen visits is 26) Yum Pla Duk Foo (fried catfish) which is hard to explain but easy to eat.
I really love this popcorn. It is the polar opposite of Orville Redenbacker. The kernels are small, white, but very tasty. I once found some at an Indian grocery in South City and at TJ Maxx at the Westlake Shopping Center. But I can't find it anywhere. Mail order prices are outrageous.
Today's big news in the San Francisco food world: "Laura and Sayat Ozyilmaz, the wife-and-husband culinary team who were co-executive chefs and co-owners at Noosh in Pacific Heights, were terminated from their jobs today, following a lawsuit filed Wednesday by restaurant co-founder John Litz that charges the chefs with fraud, misappropriation of funds and breach of contract.
If you want to try a Michelin rated place, I don't know if Taj Campton Place would be in your budget, but you can get their lunch prix fixe which is cheaper than dinner, and many of the dishes are the same. We judged it more CA cuisine with a touch of Indian spicing, but the chef is extremely skillful and the Indian breads Taj makes are AMAZING.
The Alembic, occupying the space formerly inhabited by Maroc, opened last Wednesday 10/5. Run by the same folks as Magnolia Pub, the interior is modern yet rustic, featuring a lot of recycled woods (the bar is made from the stadium seats from Kezar, the wall wainscotting from an old barn, etc).
I love Gallagher's, Keen's, Minetta Tavern, Pete Luger's, etc. but consider that the majority of NYC restaurants were steakhouses only 40 years ago when they permeated the East Coast (before there was such thing as a culinary scene) and I'd hardly consider the few holdovers to be on a level of "no shortage".
Cat Chow Sep 10, 2007 05:51 PM Second the Joy Luck. Joy Luck is very close to my home, I like it and a lot of folks who I would consider "in the know" make pilgramages... Second the Joy Luck. Joy Luck is very close to my home, I like it and a lot of folks who I would consider "in the know" make pilgramages there from their homes in the east bay.
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
So I was walking around Clement a few days ago, and noticed that the old Mama san location on 8th ave, just off Clement, changed its awning (by changed, I mean painted black over the previous green, not a great paint job) and now it's called Halu, and has a subheading something like "A unique and different Japanese restaurant."
Read the Babymoon Dinners in SF discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Read the Babymoon Dinners in SF discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
Read the Good restaurants in Tempe? discussion from the Chowhound Restaurants, Phoenix food community. Join the discussion today. ... * Lalibela at Hardy & University (Ethiopian: good doro wat, yekik alicha, & tikil gomen). ... * Udupi on Scottsdale Rd... it's been a while, but I remember the Mysore masala dosa was pretty good. Reply