Read the Which Cafe Fresca... discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. 10 Things You Need to Try in Your Instant Pot. Sip a Mimosa (or 4) at New York's Best Drag Brunches for World Pride + Newsletter Shop Site Feedback FAQ. Restaurants & Bars.
Read the Which Cafe Fresca... discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. 10 Things You Need to Try in Your Instant Pot. Sip a Mimosa (or 4) at New York's Best Drag Brunches for World Pride + Newsletter Shop Site Feedback FAQ. Restaurants & Bars.
I love the Samosa's at the Chaat Cafe, but have lots of frustration with the service there. They frequently get the order wrong or make you wait a long time. So let me suggest that if you walk a 2 long blocks from the Chaat Cafe down Folsom to 2nd Street, on the corner you will find a place called Mehfil.
Read the Where would you go? discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. The Ultimate Guide to Charcuterie. These Feel-Good Snacks Are Eco-Friendly and Delicious + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. San Francisco Bay Area.
Read the Cafe Lurcat, Naples discussion from the Chowhound Restaurants, Florida food community. Join the discussion today. ... I had a foie gras appetizer, and it was pink-red, not off white. I barely had a piece, and I complained, asking for real foie greas. ... (i think it was near the rest rms) and the service was awful and its not worth the ...
lovely wife enjoyed truly delicious morecambe bay potted shrimps with baked cherry toms, preserved lemon sauce, sourdough & microleaves. a superb loin of tatton hall venison, red cabbage and something else (i really struggled to get anywhere near it)
Read the ALEMBIC discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
even if they're not actually sitting on your table, their butts are right there in your face. I found the physical setup to be *extremely* inconducive to a pleasant eating experience and the staff makes no effort whatsoever to help. On the other hand, I'm about 35% older than your daughter's boyfriend
Read the Ace Wasabi Redux discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
Coming to a conference at SFSU, so would appreciate chowish places for dinner in that area. Any cuisines are OK, but especially less mainstream ethnic places. Also it would be good to know if they are receptive to single diners (but eating at the bar is OK w/ me, in fact I like it.) Thanks--can't wait to get back to SF; my first visit in a long ...
Read the Picante (San Rafael) discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. This Zero-Waste Gazpacho Is the Perfect Last Taste of Summer. These Incredible School Lunches Are Too Cute Too Handle + ... Photo Galleries; See All › ...
Read the Haircut's and Lunch! discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Read the Haircut's and Lunch! discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Impress Dad With a Last-Minute Father's Day Lobster Feast.
They've tamed it, made it a street fare, with booths and commerce front and center. It all packs up at exactly 9pm, and there's plenty of cops. At the risk of "you should have been there when", I felt like one of those Burning Man old timers --- "you remember before there were roads, in what, 98? that was the real burning man".
I'll play, based on our two trips in 2012 (still hard to pick out only 10 bites, so I cheated and listed four beverages separately!): Bites: For me the standout at Lers Ros after half a dozen visits is 26) Yum Pla Duk Foo (fried catfish) which is hard to explain but easy to eat.
Today's big news in the San Francisco food world: "Laura and Sayat Ozyilmaz, the wife-and-husband culinary team who were co-executive chefs and co-owners at Noosh in Pacific Heights, were terminated from their jobs today, following a lawsuit filed Wednesday by restaurant co-founder John Litz that charges the chefs with fraud, misappropriation of funds and breach of contract.
I really love this popcorn. It is the polar opposite of Orville Redenbacker. The kernels are small, white, but very tasty. I once found some at an Indian grocery in South City and at TJ Maxx at the Westlake Shopping Center. But I can't find it anywhere. Mail order prices are outrageous.
If you want to try a Michelin rated place, I don't know if Taj Campton Place would be in your budget, but you can get their lunch prix fixe which is cheaper than dinner, and many of the dishes are the same. We judged it more CA cuisine with a touch of Indian spicing, but the chef is extremely skillful and the Indian breads Taj makes are AMAZING.
Read the Anyone been to Grand Lux Cafe? Thoughts? discussion from the Chowhound Restaurants, Los Angeles food community. ... Coupons and Deals; ... They have a decent bar though if you want to embibe while waiting. Also, I use the Valet right outside thier back door - a lot less hassle than that stupid parking lot and well worth the few bucks.
Read the Arkadash Cafe and Sayat Nova discussion from the Chowhound Restaurants, Chicago food community. Join the discussion today. Macy's Just Kicked Off a Crazy Summer Black Friday Sale. What Is the Difference Between a Dutch Oven and a French Cocotte? + Newsletter Shop Site Feedback FAQ. Restaurants & Bars.
Cat Chow Sep 10, 2007 05:51 PM Second the Joy Luck. Joy Luck is very close to my home, I like it and a lot of folks who I would consider "in the know" make pilgramages... Second the Joy Luck. Joy Luck is very close to my home, I like it and a lot of folks who I would consider "in the know" make pilgramages there from their homes in the east bay.
I love Gallagher's, Keen's, Minetta Tavern, Pete Luger's, etc. but consider that the majority of NYC restaurants were steakhouses only 40 years ago when they permeated the East Coast (before there was such thing as a culinary scene) and I'd hardly consider the few holdovers to be on a level of "no shortage".