At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
If you want to try a Michelin rated place, I don't know if Taj Campton Place would be in your budget, but you can get their lunch prix fixe which is cheaper than dinner, and many of the dishes are the same. We judged it more CA cuisine with a touch of Indian spicing, but the chef is extremely skillful and the Indian breads Taj makes are AMAZING.
Cat Chow Sep 10, 2007 05:51 PM Second the Joy Luck. Joy Luck is very close to my home, I like it and a lot of folks who I would consider "in the know" make pilgramages... Second the Joy Luck. Joy Luck is very close to my home, I like it and a lot of folks who I would consider "in the know" make pilgramages there from their homes in the east bay.
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I love Gallagher's, Keen's, Minetta Tavern, Pete Luger's, etc. but consider that the majority of NYC restaurants were steakhouses only 40 years ago when they permeated the East Coast (before there was such thing as a culinary scene) and I'd hardly consider the few holdovers to be on a level of "no shortage".
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So I was walking around Clement a few days ago, and noticed that the old Mama san location on 8th ave, just off Clement, changed its awning (by changed, I mean painted black over the previous green, not a great paint job) and now it's called Halu, and has a subheading something like "A unique and different Japanese restaurant."
even if they're not actually sitting on your table, their butts are right there in your face. I found the physical setup to be *extremely* inconducive to a pleasant eating experience and the staff makes no effort whatsoever to help. On the other hand, I'm about 35% older than your daughter's boyfriend
Read the Babymoon Dinners in SF discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Read the Babymoon Dinners in SF discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
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They've tamed it, made it a street fare, with booths and commerce front and center. It all packs up at exactly 9pm, and there's plenty of cops. At the risk of "you should have been there when", I felt like one of those Burning Man old timers --- "you remember before there were roads, in what, 98? that was the real burning man".
I'll play, based on our two trips in 2012 (still hard to pick out only 10 bites, so I cheated and listed four beverages separately!): Bites: For me the standout at Lers Ros after half a dozen visits is 26) Yum Pla Duk Foo (fried catfish) which is hard to explain but easy to eat.
Read the Apna Dhaba in Hayward discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. ... pre-internet or email for me. What I remembered about the restaurant is that it was upscale and featured recipes of a female cookbook author. ... That restaurant has closed, but Chef Arvind Bhargava currently ...
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They are usually listed in the Religion section of the San Jose Mercury News. Sikh food is obviously the same as North Indian Punjabi cuisine. The local Hindu temples (the biggest one is in Livermore) do not have the temple feasts that you can find in Chicago or Pittsburgh or Washington DC.
Read the SF - Kasa Indian - Castro discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Read the SF - Kasa Indian - Castro discussion from the Chowhound Restaurants, San Francisco food community. ... They also have a Trippel and Kingfisher (Indian beer) on tap and a variety of indian sodas on offer ...
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