I love the Samosa's at the Chaat Cafe, but have lots of frustration with the service there. They frequently get the order wrong or make you wait a long time. So let me suggest that if you walk a 2 long blocks from the Chaat Cafe down Folsom to 2nd Street, on the corner you will find a place called Mehfil.
I love the Samosa's at the Chaat Cafe, but have lots of frustration with the service there. They frequently get the order wrong or make you wait a long time. So let me suggest that if you walk a 2 long blocks from the Chaat Cafe down Folsom to 2nd Street, on the corner you will find a place called Mehfil.
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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
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If you want to try a Michelin rated place, I don't know if Taj Campton Place would be in your budget, but you can get their lunch prix fixe which is cheaper than dinner, and many of the dishes are the same. We judged it more CA cuisine with a touch of Indian spicing, but the chef is extremely skillful and the Indian breads Taj makes are AMAZING.
Read the Anyone been to Grand Lux Cafe? Thoughts? discussion from the Chowhound Restaurants, Los Angeles food community. ... Coupons and Deals; ... They have a decent bar though if you want to embibe while waiting. Also, I use the Valet right outside thier back door - a lot less hassle than that stupid parking lot and well worth the few bucks.
lovely wife enjoyed truly delicious morecambe bay potted shrimps with baked cherry toms, preserved lemon sauce, sourdough & microleaves. a superb loin of tatton hall venison, red cabbage and something else (i really struggled to get anywhere near it)
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Read the Cafe Lurcat, Naples discussion from the Chowhound Restaurants, Florida food community. Join the discussion today. ... I had a foie gras appetizer, and it was pink-red, not off white. I barely had a piece, and I complained, asking for real foie greas. ... (i think it was near the rest rms) and the service was awful and its not worth the ...
I love Gallagher's, Keen's, Minetta Tavern, Pete Luger's, etc. but consider that the majority of NYC restaurants were steakhouses only 40 years ago when they permeated the East Coast (before there was such thing as a culinary scene) and I'd hardly consider the few holdovers to be on a level of "no shortage".
Cat Chow Sep 10, 2007 05:51 PM Second the Joy Luck. Joy Luck is very close to my home, I like it and a lot of folks who I would consider "in the know" make pilgramages... Second the Joy Luck. Joy Luck is very close to my home, I like it and a lot of folks who I would consider "in the know" make pilgramages there from their homes in the east bay.
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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
even if they're not actually sitting on your table, their butts are right there in your face. I found the physical setup to be *extremely* inconducive to a pleasant eating experience and the staff makes no effort whatsoever to help. On the other hand, I'm about 35% older than your daughter's boyfriend
So I was walking around Clement a few days ago, and noticed that the old Mama san location on 8th ave, just off Clement, changed its awning (by changed, I mean painted black over the previous green, not a great paint job) and now it's called Halu, and has a subheading something like "A unique and different Japanese restaurant."
They are usually listed in the Religion section of the San Jose Mercury News. Sikh food is obviously the same as North Indian Punjabi cuisine. The local Hindu temples (the biggest one is in Livermore) do not have the temple feasts that you can find in Chicago or Pittsburgh or Washington DC.