We've had some delicious idlis and dosa that we made from fresh batter. The sticker on the tub says "Sampoorna" locally made, ready to make and appears to be from a MA-based company. I gather it would be found in a refrigerated section of the store as it doesn't appear to have ever been frozen.
We've had some delicious idlis and dosa that we made from fresh batter. The sticker on the tub says "Sampoorna" locally made, ready to make and appears to be from a MA-based company. I gather it would be found in a refrigerated section of the store as it doesn't appear to have ever been frozen.
Read the Perfect weekend in Boston? discussion from the Chowhound Restaurants, Boston food community. ... Your post has been published! Share your post with your fan club! Take me to my post ... Access via Lechmere Shuttle from Govt Center (that part of the Green Line is not runing trains right now) or walk/taxi from Kendall Sq on the Red Line ...
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We have been eating Thanksgiving dinner in Boston for more than 15 years and almost all of those have been at the Ritz-Carlton. Unfortunately, a few years ago they sold the Boston Garden location on Newbury Street to Taj Hotels. So the last couple years we have been going to the Boston Common Ritz.
I have not heard of any free-standing specifically Indo-Chinese restaurants in the Boston area. However, some postings on this board have indicated that Namaskar in Davis Square is increasingly adding some Indian-Chinese items to their menu, such as chilly chicken and gobi manchurian.
Sweet (semolina) ponggal here was sweet - in fact, even sweeter than the one I had in Chennai! The filtered coffee was frothy, packed a caffeine punch and deliciously rich - though I doubt the milk used here was the 80% buffalo milk/20% cow's milk blend as in Chennai. Address details ===== Murugan Idli Shop 81 Syed Alwi Road Singapore 207660
7 Dec 2019 ... sampoorna.itschool.gov.in information at Website Informer.
Pondicherry was the high end Indian place you recall. I was a server there and cut up Tandoori chicken tableside. Lauriat's Books was next door. The slot is now occupied by Au Bon Pain. Back then, in 1980, Au Bon Pain's main business was selling baguettes to restaurants.
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I saw that Banyan Bar and Refuge opened in the old Hammersley space. I was wondering if anyone has been. Any insight appreciated. If not, I will likely be going soon and shall report back. I enjoyed Philip Tang's food at East by Northeast and am interested to see what he has brought to Banyan.
Welcome to Kitchen Essentials, a video series showcasing the favorite tools of renowned chefs. In this episode, we visit Top Chef finalist Shirley Chung at her restaurant Ms. Chi Cafe in Culver City, California.
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Many supermarket chains offer this service now (ie Stop & Shop, Shaw's) and a few hotels used to do it (the Ritz was doing it before they became "the Taj"). Everything is prepared (including dessert) and boxed up for you to take home....and price range is $85 - $150, depending on place you get it.
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Read the Romantic dinner discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. ... Grab Your Wallet—IKEA's 2020 Catalog Is Here & We Want Everything; ... actually at Carmen i prefer the bar. itz got the window, a nice view of the small dining room, perfect service and is great for canoodling.
In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.