We have been eating Thanksgiving dinner in Boston for more than 15 years and almost all of those have been at the Ritz-Carlton. Unfortunately, a few years ago they sold the Boston Garden location on Newbury Street to Taj Hotels. So the last couple years we have been going to the Boston Common Ritz.
We have been eating Thanksgiving dinner in Boston for more than 15 years and almost all of those have been at the Ritz-Carlton. Unfortunately, a few years ago they sold the Boston Garden location on Newbury Street to Taj Hotels. So the last couple years we have been going to the Boston Common Ritz.
Many supermarket chains offer this service now (ie Stop & Shop, Shaw's) and a few hotels used to do it (the Ritz was doing it before they became "the Taj"). Everything is prepared (including dessert) and boxed up for you to take home....and price range is $85 - $150, depending on place you get it.
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Read the Romantic dinner discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. ... Grab Your Wallet—IKEA's 2020 Catalog Is Here & We Want Everything; ... actually at Carmen i prefer the bar. itz got the window, a nice view of the small dining room, perfect service and is great for canoodling.
My parents are staying at the Taj, I live in Fenway, and the bf's family will be coming in from Cohasset (although earlier in the day, they should all be around Copley Square for my finish and then drinks). Price range of $20-$30 a person, plus wine (some flexibility).
Read the Perfect weekend in Boston? discussion from the Chowhound Restaurants, Boston food community. ... Your post has been published! Share your post with your fan club! Take me to my post ... Access via Lechmere Shuttle from Govt Center (that part of the Green Line is not runing trains right now) or walk/taxi from Kendall Sq on the Red Line ...
Read the Why is Boston food so bland? discussion from the Chowhound Restaurants, Boston food community. ... Thanks! This is really helpful. My problem might just be my reliance on Yelp, which I started using in 2005, and has been my guide in most places I've lived. ... Get fresh food news delivered to your inbox. Sign up for our newsletter to ...
Read the (SAT) Thanksgiving Dinner near Lackland AFB discussion from the Chowhound Restaurants, Texas food community. Join the discussion today. Read the (SAT) Thanksgiving Dinner near Lackland AFB discussion from the Chowhound Restaurants, Texas food community. ... Ha! I was going to ask that too--my dad was career Air Force, and many is the T ...
I have not heard of any free-standing specifically Indo-Chinese restaurants in the Boston area. However, some postings on this board have indicated that Namaskar in Davis Square is increasingly adding some Indian-Chinese items to their menu, such as chilly chicken and gobi manchurian.
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Pondicherry was the high end Indian place you recall. I was a server there and cut up Tandoori chicken tableside. Lauriat's Books was next door. The slot is now occupied by Au Bon Pain. Back then, in 1980, Au Bon Pain's main business was selling baguettes to restaurants.
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I saw that Banyan Bar and Refuge opened in the old Hammersley space. I was wondering if anyone has been. Any insight appreciated. If not, I will likely be going soon and shall report back. I enjoyed Philip Tang's food at East by Northeast and am interested to see what he has brought to Banyan.
Welcome to Kitchen Essentials, a video series showcasing the favorite tools of renowned chefs. In this episode, we visit Top Chef finalist Shirley Chung at her restaurant Ms. Chi Cafe in Culver City, California.
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glad you had a good time, tord. fyi, 'tanjore' is the british bastardisation of 'thanjavur', a city in tamil nadu. it became famous as a restaurant name when the the taj group of hotels opened a 'tanjore' in the bombay taj. at the time, it was unique in that it was a very upscale 'ethnic' restaurant, but i think they went a little overboard in the silliness: you had to suffer south indian ...
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she scares me, they all scare me. but I'm drawn back in, as if by forces from the other side. The herbs, the herbs, I want the herbs. seriously, I've been working through the lot of them, one at a time and they're so good. I'll make a stew or a sauce and I'll just load up on one to get a sense of what it's about. The thyme is good, the rosemary ok,
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