Read the squid ink pasta discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.
Read the squid ink pasta discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.
Read the Perfect weekend in Boston? discussion from the Chowhound Restaurants, Boston food community. ... Your post has been published! Share your post with your fan club! Take me to my post ... Access via Lechmere Shuttle from Govt Center (that part of the Green Line is not runing trains right now) or walk/taxi from Kendall Sq on the Red Line ...
A friend of mine had a sauce made with the squid ink itself along with clams in the shell on the black pasta. It was beautifully black. This was, of course, served in Italy. Check out "ink sauce" in Google.
Hear, hear. My digestive system balks at Domino's. I actually quite enjoy the flavour of the pizza but then my body decides that I've performed chemical warfare on it through the ingestion and it decides to fight back. I have never felt more disgusting than the last three times I made the mistake of eating Domino's.
Read the Pat Yeo - Om discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Read the Pat Yeo - Om discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun.
Welcome to Kitchen Essentials, a video series showcasing the favorite tools of renowned chefs. In this episode, we visit Top Chef finalist Shirley Chung at her restaurant Ms. Chi Cafe in Culver City, California.
Read the Catch - Winchester discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.
Read the Russian Bazaar discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Read the Russian Bazaar discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Chowhound Presents: Table Talk with Chef Anita Lo Ask a Question + Newsletter Shop Site Feedback FAQ ...
she scares me, they all scare me. but I'm drawn back in, as if by forces from the other side. The herbs, the herbs, I want the herbs. seriously, I've been working through the lot of them, one at a time and they're so good. I'll make a stew or a sauce and I'll just load up on one to get a sense of what it's about. The thyme is good, the rosemary ok,
Indigo, Needham is fabulous. It cannot be compared to that sinfully overrated, noisey eatery up the street, "Blue on Highland". Indigo has a great fully stocked, intimate bar and an interesting menu. They will bend over backwards to make you happy.
glad you had a good time, tord. fyi, 'tanjore' is the british bastardisation of 'thanjavur', a city in tamil nadu. it became famous as a restaurant name when the the taj group of hotels opened a 'tanjore' in the bombay taj. at the time, it was unique in that it was a very upscale 'ethnic' restaurant, but i think they went a little overboard in the silliness: you had to suffer south indian ...
Read the Romantic dinner discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. ... Grab Your Wallet—IKEA's 2020 Catalog Is Here & We Want Everything; ... actually at Carmen i prefer the bar. itz got the window, a nice view of the small dining room, perfect service and is great for canoodling.
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Read the Krispy Kreme @ Prudential discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love. A Paleo Meal Planning Guide to Keep You on Track All Week + Newsletter Shop Site Feedback FAQ. Restaurants & Bars.
Read the Why is Boston food so bland? discussion from the Chowhound Restaurants, Boston food community. ... Thanks! This is really helpful. My problem might just be my reliance on Yelp, which I started using in 2005, and has been my guide in most places I've lived. ... Get fresh food news delivered to your inbox. Sign up for our newsletter to ...
We have been eating Thanksgiving dinner in Boston for more than 15 years and almost all of those have been at the Ritz-Carlton. Unfortunately, a few years ago they sold the Boston Garden location on Newbury Street to Taj Hotels. So the last couple years we have been going to the Boston Common Ritz.
“We elevate the traditional Greek dish with a squid ink linguine and also use a red pepper and carrot reduction to add the perfect amount of natural sweetness to the dish.” Consider me comfortable, especially as we dive head-first into months of winter temperatures. Yamas! Note: Grundman says lobster stock is a necessity with no substitutions.
Read the Best stockpot for pasta/soup discussion from the Chowhound Cookware, Aluminum food community. ... if not necessarily to buy - you can do a broader web search to look for the best price after you find something otherwise suitable. ... Has anyone tried one of their pots? I went to the Everon website as saw they have a tea kettle as well ...
I have not heard of any free-standing specifically Indo-Chinese restaurants in the Boston area. However, some postings on this board have indicated that Namaskar in Davis Square is increasingly adding some Indian-Chinese items to their menu, such as chilly chicken and gobi manchurian.
Pondicherry was the high end Indian place you recall. I was a server there and cut up Tandoori chicken tableside. Lauriat's Books was next door. The slot is now occupied by Au Bon Pain. Back then, in 1980, Au Bon Pain's main business was selling baguettes to restaurants.