Read the Mr. Patates Frites discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today.
Read the Mr. Patates Frites discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today.
Read the Brisket translation discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today.
Read the Spice Safar on Mcgill discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today. Read the Spice Safar on Mcgill discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today. Drop Everything and Get Peeling: This Garlic Peeling Hack is Sweeping the Internet.
Read the Looking for really good Steak Frites discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Read page 2 of the Bofinger DDO - Normal? discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today. 10 Must-Have Cookbooks by LGBTQ Cooks. The Best Brands of Dairy-Free Ice Cream You Can Buy This Summer + Newsletter Shop Site Feedback FAQ. Restaurants & Bars.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Read page 2 of the Montreal and Tremblant help discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today.
Part of that obsession requires that I try to revisit my stance on olive oil. So. I'm looking to give another shot at olive oil and I'm open to suggestions. I'm not looking to make a vinaigrette or a balsamic vinegar/olive oil bread dip out of it: it will most commonly be used as a potential replacement to grapeseed oil in various applications.
Read page 2 of the Indian spices in Montreal discussion from the Chowhound Restaurants, Quebec food community. Join the discussion today.
Read page 4 of the Olive oil! discussion from the Chowhound General Discussion, Quebec food community. ... I hate cheaters in food and I don't want to reward them so I just took them off the list. ... 73 percent of the samples failed the IOC sensory standards for extra virgin olive oils analyzed by two IOC-accredited sensory panels. Thefailure ...
The former Spice Safar at the corner of Casgrain and ... Shamrock? - the little street between Mozart and Jean-Talon west of the market - is being reincarnated as an "Italian bistro". Less of a jumble of stuff. I'll note down the names of both of those places. Vinizza seems almost ready to open.
Read the Labneh-Urgent!Seeking Retailer! discussion from the Chowhound Markets, Quebec food community. Join the discussion today.
Read the Good restaurants in Tempe? discussion from the Chowhound Restaurants, Phoenix food community. Join the discussion today. ... * Lalibela at Hardy & University (Ethiopian: good doro wat, yekik alicha, & tikil gomen). ... * Udupi on Scottsdale Rd... it's been a while, but I remember the Mysore masala dosa was pretty good. Reply
Read the Good restaurants in Tempe? discussion from the Chowhound Restaurants, Phoenix food community. Join the discussion today. ... * Lalibela at Hardy & University (Ethiopian: good doro wat, yekik alicha, & tikil gomen). ... * Udupi on Scottsdale Rd... it's been a while, but I remember the Mysore masala dosa was pretty good. Reply
If you want to experience true Kerala food, then I would strongly recommend finding an authentic Kerala restaurant instead of South indian restaurant. I strongly believe, the so called South indian restaurants cannot do justice to the food.
Best place to wait for your rental to be ready: Quagmires, MP 8 on the beach road. Generous drinks and oceanfront deck make this a great stop. Best lunch: Outer Banks Brewing Station, MP 9 or 10 on the highway. Really innovative menu, great wine list for the area, and good beer. But when you order the bitter, take the name into account!
This year's trip to India takes me back to Jaipur, for the first time since 1998. I'm there for a week, with no other stops in India, so please stick to Jaipur rec's only if you have them! (howler, this is really a plea to you in case you can pull off the same chow-networking magic that you did for me in Pune two years ago!)
As a former zing employee I have to say that it is well worth the trip (about 40 min. from Southfield). I still long for a zing sandwich at least once a week while sitting in nyc the place where all the "great" delis are. I could go on and on about how great this place is for service and selection, but I am biased. I deeply miss the place. -r.l.
skylineR33 Feb 7, 2009 08:34 AM re: ace123 Thanks tjr and ace123, I think I have the hotate with rice pucks before and it is good. How much is the omakase at lunch ? Thanks tjr and ace123, I think I have the hotate with rice pucks before and it is good. How much is the omakase at lunch ?
Read the Pat Yeo - Om discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Read the Pat Yeo - Om discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun.