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Indian Cooking Tips and Recipes - Home Cooking - Indian ...

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Shan Masala Tips - Home Cooking - Indian - Chowhound

1 tsp ghee or butter (as an alternative to the hunk of dumbey ki charbi !fat of the long earred lamb's tail! that would be in your real Peshawari kabab mixture!!!) salt to taste. Mix all of these ingredients together. Allow the mixture to sit for about 30 minutes to bind. Shape into patties and shallow fry in a tiny drop of oil.

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Indian Dinner Party - Home Cooking - Indian - Page 2 ...

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Indian Spices - Home Cooking - Indian - Chowhound

At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.

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Indian cookbook recommendations - Home Cooking - Indian ...

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Where to buy Indian Spices online? [moved from Home Cooking]

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Appliances for Indian cooking - Cookware - Indian - Page 3 ...

Read page 3 of the Appliances for Indian cooking discussion from the Chowhound Cookware, Indian food community. Join the discussion today. ... Andhra Pradesh Telengana Hindu, Andhra Pradesh Hyderabad, Odisha Hindu, and ever so many others. India has 3000 endogamous groups, i.e. those who intermarry only amongst themselves, even now, though this ...

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How do you store/archive your recipes? - Home Cooking ...

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Your Favorite Recipes Using Dried Apricot? - Home Cooking ...

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Different bitter melon recipes like salad? - Home Cooking ...

Just saw this old thread and will repeat my fave that I learned from a Vietnamese family way down in the delta near Canh Tho: cut in half cross-wise, hollow out the pulp and seeds with a table knife, stuff each half with a mixture of ground pork, egg, chopped green onions, cilantro, garlic, ginger, fish sauce, chiles.

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Asian Beef Short Ribs Recipes, Please - Home Cooking ...

Thanks, blulady20. If there’s a small amount of sweetener called for, I don’t mind. I find most recipes work out just skipping it, or subbing a far smaller amount of honey. I’m having more trouble finding one that doesn’t have anise/5 spice/fennel as a leading flavor.

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How long to cook a brisket? - Home Cooking - Slow Cooking ...

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2017 Piglet Commentary and Cooking Thread - Home Cooking ...

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Griddle Temperature for Cooking Pancakes - Home Cooking ...

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HELP! I'm Cooking Beef at 50°C/122°F - Home Cooking - Slow ...

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Best Marsala wine to use for cooking? - Home Cooking ...

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Food tips for a college student - Home Cooking - Budget ...

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Eat Nopal's Mexican Recipes - Home Cooking - Mexican ...

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Slow-Cooking Brisket in an Oven - Home Cooking - Slow ...

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Cooking Vlogs List - Please Add to List - Home Cooking ...

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