Read page 3 of the Indian Cooking Tips and Recipes discussion from the Chowhound Home Cooking, Indian food community. Join the discussion today.
Read page 3 of the Indian Cooking Tips and Recipes discussion from the Chowhound Home Cooking, Indian food community. Join the discussion today.
1 tsp ghee or butter (as an alternative to the hunk of dumbey ki charbi !fat of the long earred lamb's tail! that would be in your real Peshawari kabab mixture!!!) salt to taste. Mix all of these ingredients together. Allow the mixture to sit for about 30 minutes to bind. Shape into patties and shallow fry in a tiny drop of oil.
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At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
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Read page 3 of the Appliances for Indian cooking discussion from the Chowhound Cookware, Indian food community. Join the discussion today. ... Andhra Pradesh Telengana Hindu, Andhra Pradesh Hyderabad, Odisha Hindu, and ever so many others. India has 3000 endogamous groups, i.e. those who intermarry only amongst themselves, even now, though this ...
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Read the Your Favorite Recipes Using Dried Apricot? discussion from the Chowhound Home Cooking food community. Join the discussion today. Perfecting the Pulled Pork Sandwich. The Most Interesting Healthy Snacks on the Market + Newsletter Shop Site Feedback FAQ / Help Center. Home Cooking.
Just saw this old thread and will repeat my fave that I learned from a Vietnamese family way down in the delta near Canh Tho: cut in half cross-wise, hollow out the pulp and seeds with a table knife, stuff each half with a mixture of ground pork, egg, chopped green onions, cilantro, garlic, ginger, fish sauce, chiles.
Thanks, blulady20. If there’s a small amount of sweetener called for, I don’t mind. I find most recipes work out just skipping it, or subbing a far smaller amount of honey. I’m having more trouble finding one that doesn’t have anise/5 spice/fennel as a leading flavor.
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