Griddle Temperature for Cooking Pancakes - Home Cooking ...

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Griddle Temperature for Cooking Pancakes - Home Cooking ...

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Goose Temperature - Home Cooking - Chowhound

So I've been looking all over the web and for the life of me I can't figure out what temperature I need to cook my goose to. The USDA says 165, Cooks Illustrated says 170 but then says "A goose generally reaches an internal temperature of 170 degrees in the thigh cavity after less than two hours of roasting.

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Broiler Temperature? - Home Cooking - Broiling - Chowhound

Here's the underlying issue. (It's remarkable how seldom this gets mentioned -- as with reasons behind many other cooking instructions. A 2006 newspaper article even claimed there was no reason to preheat a gas broiler -- which is misleading, and inexplicable since its author was a retired chemistry professor purporting to advise on kitchen science.

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Internal temperature of baked goods - Home Cooking - Chowhound

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2017 Piglet Commentary and Cooking Thread - Home Cooking ...

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How long to cook a brisket? - Home Cooking - Slow Cooking ...

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Best Marsala wine to use for cooking? - Home Cooking ...

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HELP! I'm Cooking Beef at 50°C/122°F - Home Cooking - Slow ...

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Slow-Cooking Brisket in an Oven - Home Cooking - Slow ...

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Indian Cooking Tips and Recipes - Home Cooking - Indian ...

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Cooking Vlogs List - Please Add to List - Home Cooking ...

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KFC Extra Crispy at Home - Home Cooking - Fried Chicken ...

Thanks for providing these anecdotes acgold7. I want to know what the spice mix would be for Xtra crispy alone. I have an archived instructional video from KFC corp for Xtra Crispy which mentions dipping the pieces in batter; that could be the flour mixed with water or some kind of powdered buttermilk substitute.

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'Smoked' Chicken - recipe for home? - Home Cooking ...

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Does anyone ever marinate meat with V8? - Home Cooking ...

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Hawaj - Home Cooking - Chowhound

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Wet brine...and then dry? - Home Cooking - Chowhound

Then I'd put the chicken in the drink before bedtime and get it out after 6 hours or so and then let it air dry in the fridge. Take it out an hour before you plan to roast it so that it can come closer to room tempm.

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Canned Eel? - Home Cooking - Chowhound

I love Unagi Don or Eel Doburi or a basic Eel bowl, whatever it is called dependent on the place. Usually just broiled eel served over white rice in a sticky teriyaki (?) glaze and japanese pickles. I have seen canned eel in the grocery store (Wegman's) and of course in Asian supermarkets. I want to buy it but must admit I am a little scared of it.

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help, the soup is too hot (from peppers) - Home Cooking ...

Read the help, the soup is too hot (from peppers) discussion from the Chowhound Home Cooking, Soup food community. Join the discussion today. Read the help, the soup is too hot (from peppers) discussion from the Chowhound Home Cooking, Soup food community. ... The Best Meal Kit Delivery Services to Try in 2019; Start Shopping › ...

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Mac and Cheese: Help, it's too creamy? - Home Cooking ...

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What's for Dinner? #149 [old] - Home Cooking - Whats For ...

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