Read page 2 of the Indian Dinner Party discussion from the Chowhound Home Cooking, Indian food community. Join the discussion today.
Read page 2 of the Indian Dinner Party discussion from the Chowhound Home Cooking, Indian food community. Join the discussion today.
Read page 3 of the Indian Cooking Tips and Recipes discussion from the Chowhound Home Cooking, Indian food community. Join the discussion today.
Read page 3 of the Appliances for Indian cooking discussion from the Chowhound Cookware, Indian food community. Join the discussion today. ... Andhra Pradesh Telengana Hindu, Andhra Pradesh Hyderabad, Odisha Hindu, and ever so many others. India has 3000 endogamous groups, i.e. those who intermarry only amongst themselves, even now, though this ...
Read page 2 of the Indian cookbook recommendations discussion from the Chowhound Home Cooking, Indian food community. Join the discussion today.
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Read page 2 of the Ides of March party discussion from the Chowhound Home Cooking food community. Join the discussion today.
Read the Where to buy Indian Spices online? [moved from Home Cooking] discussion from the Chowhound Services, Indian food community. Join the discussion today.
1 tsp ghee or butter (as an alternative to the hunk of dumbey ki charbi !fat of the long earred lamb's tail! that would be in your real Peshawari kabab mixture!!!) salt to taste. Mix all of these ingredients together. Allow the mixture to sit for about 30 minutes to bind. Shape into patties and shallow fry in a tiny drop of oil.
Read page 3 of the What's for Dinner? #149 [old] discussion from the Chowhound Home Cooking, Whats For Dinner food community. Join the discussion today.
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Read the Indian restaurant/private party discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
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Read the YouTube - Manjula's Indian Kitchen discussion from the Chowhound Food Media, Indian food community. ... he's too cute! I HAVE to forward this to my relatives in Madras, er Chennai:-) All his enthusiasm reminds me of Martin Yan's Yan Can Cook show from years ago. ... I felt she added way too much water to the spices before putting in ...
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