Hi - I've only been to Pickwick once, about five years ago when we first moved here... I'm vegetarian, and had spaghetti with marinara, which was really awful, and would not order that again, even though that might have just been a one-night-bad cooking accident sort of thing (I didn't think that sort of sauce could be ruined - so heavily herbed, I couldn't eat it), but, if you're a meat eater ...
Hi - I've only been to Pickwick once, about five years ago when we first moved here... I'm vegetarian, and had spaghetti with marinara, which was really awful, and would not order that again, even though that might have just been a one-night-bad cooking accident sort of thing (I didn't think that sort of sauce could be ruined - so heavily herbed, I couldn't eat it), but, if you're a meat eater ...
Read the Good restaurants in Tempe? discussion from the Chowhound Restaurants, Phoenix food community. Join the discussion today. ... * Lalibela at Hardy & University (Ethiopian: good doro wat, yekik alicha, & tikil gomen). ... * Udupi on Scottsdale Rd... it's been a while, but I remember the Mysore masala dosa was pretty good. Reply
Read the Good restaurants in Tempe? discussion from the Chowhound Restaurants, Phoenix food community. Join the discussion today. ... * Lalibela at Hardy & University (Ethiopian: good doro wat, yekik alicha, & tikil gomen). ... * Udupi on Scottsdale Rd... it's been a while, but I remember the Mysore masala dosa was pretty good. Reply
If you want to experience true Kerala food, then I would strongly recommend finding an authentic Kerala restaurant instead of South indian restaurant. I strongly believe, the so called South indian restaurants cannot do justice to the food.
Best place to wait for your rental to be ready: Quagmires, MP 8 on the beach road. Generous drinks and oceanfront deck make this a great stop. Best lunch: Outer Banks Brewing Station, MP 9 or 10 on the highway. Really innovative menu, great wine list for the area, and good beer. But when you order the bitter, take the name into account!
Vargas spent an afternoon with CBS News correspondent Bigad Shaban to demonstrate how it works. After entering his local pharmacy, Vargas used his phone to access the app, which then started ...
Read the Where would you go? discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. The Ultimate Guide to Charcuterie. These Feel-Good Snacks Are Eco-Friendly and Delicious + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. San Francisco Bay Area.
skylineR33 Feb 7, 2009 08:34 AM re: ace123 Thanks tjr and ace123, I think I have the hotate with rice pucks before and it is good. How much is the omakase at lunch ? Thanks tjr and ace123, I think I have the hotate with rice pucks before and it is good. How much is the omakase at lunch ?
Career demands are taking us from Northern California to the Raleigh-Durham area, a totally unfamiliar region. This being the Chowhound Board, I can freely confess that good food is a critical part of our lives, and it is with some trepidation that we leave the culinary bounty around San Francisco.
Read the Lyceum? discussion from the Chowhound Restaurants food community. Join the discussion today. Read the Lyceum? discussion from the Chowhound Restaurants food community. Join the discussion today. 10 Canned Coffees to Boost You Up & Brighten Your Day. 12 Great Gifts for Negroni Fans +
As a former zing employee I have to say that it is well worth the trip (about 40 min. from Southfield). I still long for a zing sandwich at least once a week while sitting in nyc the place where all the "great" delis are. I could go on and on about how great this place is for service and selection, but I am biased. I deeply miss the place. -r.l.
Read the where to eat in brookfield, ct? discussion from the Chowhound Restaurants food community. Join the discussion today. A Bite-Size Stop in Portsmouth, New Hampshire. ... jsd Oct 24, 2007 01:51 PM It's really hard to recommend which Ethiopian place to choose in Brookfield - there are so many and they're all so great. Okay...
Read the Pat Yeo - Om discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Read the Pat Yeo - Om discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun.
Read the St Joseph MO discussion from the Chowhound Restaurants food community. Join the discussion today. Read the St Joseph MO discussion from the Chowhound Restaurants food community. Join the discussion today. The Ultimate Guide to Charcuterie. These Feel-Good Snacks Are Eco-Friendly and Delicious +
This year's trip to India takes me back to Jaipur, for the first time since 1998. I'm there for a week, with no other stops in India, so please stick to Jaipur rec's only if you have them! (howler, this is really a plea to you in case you can pull off the same chow-networking magic that you did for me in Pune two years ago!)
Where to eat in New Delhi. New to Chowhound? ... for great parsi cutlets, cakes etc., go to the ratan tata institute, which is about a half mile on once you cross the pedder road flyover on your wat to marine drive. e) is bade mias in colaba still around? have to admit to never being a huge fan, but my friends used to go nuts over his kababs. i ...
even if they're not actually sitting on your table, their butts are right there in your face. I found the physical setup to be *extremely* inconducive to a pleasant eating experience and the staff makes no effort whatsoever to help. On the other hand, I'm about 35% older than your daughter's boyfriend
Read the 3 Days in Scotland - Help! discussion from the Chowhound Restaurants, Uk food community. Join the discussion today. ... Go to Oban, its a three hour bus (or train) ride from Glasgow through some wonderful scenery. There's a hostel in Oban. Get some sandwiches or crab claws from the green shed on the ferry pier.
best Szechuan in SGV? New to Chowhound? ... since we discovered BSSS. We just keep going back to this place because so far everything has been at least good, and frequently approaching perfect. Currently this is my favorite restaurant in town, filling the vacancy left by the now-defunct Orient Pearl (did they inherit one of the Pearl's chefs?). ...
Honestly I would not have a complaint in the world if the so called "Sushi" places were to be more honest and call their brand of cuisine something else. Otherwise it's akin to a cultural theft of sorts, committed under the lazy belief that it's fixed to be a zero-sum game fought between preserving old traditions and forming new ones.