Honestly I would not have a complaint in the world if the so called "Sushi" places were to be more honest and call their brand of cuisine something else. Otherwise it's akin to a cultural theft of sorts, committed under the lazy belief that it's fixed to be a zero-sum game fought between preserving old traditions and forming new ones.
Honestly I would not have a complaint in the world if the so called "Sushi" places were to be more honest and call their brand of cuisine something else. Otherwise it's akin to a cultural theft of sorts, committed under the lazy belief that it's fixed to be a zero-sum game fought between preserving old traditions and forming new ones.
Newly opened Sharerin still lacks a sign and if one goes in at 2am you'll find the owners sorting through online pictures of Iraqi Kurdistan trying to figure out what to put on one, but the food is solid homestyle Kurdish fair at extremely low prices. ... Taste of Kerala is a bit further down the London Rd and it's probably the best Keralan ...
was here with some friends, who ordered every kebab dish, some dal and the sukha gosht. as usual, the seekh kebabs were excellent - but the others were actively avoidable, sad to say. i still don't get the dried out chicken tikkas, the bland lamb chops .. even the sukha (dry) lamb dish, which had nice overtones of amchur, suffered from the use of lamb rather than goat.
Read the Best 5 Indian places in London? discussion from the Chowhound Restaurants, Uk food community. Join the discussion today. ... The owners (Taj Hotels) are importing one of their top chefs to run it so it may be very good. Reply zuriga1 Nov 13, 2008 10:48 PM re: PhilD Thanks for that reminder about the Bombay Brasserie, PhilD. And that's ...
Read the [Richmond, London] Swagat discussion from the Chowhound Restaurants, Uk food community. Join the discussion today.
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Read the Good restaurants in Tempe? discussion from the Chowhound Restaurants, Phoenix food community. Join the discussion today. ... * Lalibela at Hardy & University (Ethiopian: good doro wat, yekik alicha, & tikil gomen). ... * Udupi on Scottsdale Rd... it's been a while, but I remember the Mysore masala dosa was pretty good. Reply
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The kappa biriyani is not really biriyani at all. Rather, it's kappa (crushed casava) studded with the complete contents of Thattukada's beef fry (that fiery beef thing you have with todi if you're Gordon Ramsay in Kerala.) It was awesome. An instant favorite for me as it was my first time having it.
Read the Good restaurants in Tempe? discussion from the Chowhound Restaurants, Phoenix food community. Join the discussion today. ... * Lalibela at Hardy & University (Ethiopian: good doro wat, yekik alicha, & tikil gomen). ... * Udupi on Scottsdale Rd... it's been a while, but I remember the Mysore masala dosa was pretty good. Reply
If you want to experience true Kerala food, then I would strongly recommend finding an authentic Kerala restaurant instead of South indian restaurant. I strongly believe, the so called South indian restaurants cannot do justice to the food.
Dinner at the swish Keralan fine dining spot, Quilon, this evening. Service was smooth, efficient and very friendly. My meal consisted of: - Quilon fish curry (cubes of halibut simmered in coconut, chilli, and raw mango sauce): the fish was fresh, the sauce was cooked correctly but the turmeric had an overly bitter metallic taste, and the coconut milk was not as sweet and rich as those one ...
Read the Cheap eats in London, Earl's Court discussion from the Chowhound Restaurants, Uk food community. Join the discussion today. ... India Club ( just at the north side of Waterloo Bridge on the Aldwych ) or the Indian YMCA near Warren St are both worth visiting as cheap and cheerful options ... Heathrow Airport: There was a Marks and ...
Read the London - UK Chowdown: A Classic Parsi Meal discussion from the Chowhound Restaurants, Uk food community. Join the discussion today.
Best place to wait for your rental to be ready: Quagmires, MP 8 on the beach road. Generous drinks and oceanfront deck make this a great stop. Best lunch: Outer Banks Brewing Station, MP 9 or 10 on the highway. Really innovative menu, great wine list for the area, and good beer. But when you order the bitter, take the name into account!
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Near-perfect weather year-round, friendly locals with seemingly no worries, iconic food and culture—it’s a no-brainer why Barcelona had been a bucket-list destination for years, but I was overwhelmed by the number of tips, tricks, and recommendations breathlessly bestowed upon me by both travel professionals and BFFs.
As a former zing employee I have to say that it is well worth the trip (about 40 min. from Southfield). I still long for a zing sandwich at least once a week while sitting in nyc the place where all the "great" delis are. I could go on and on about how great this place is for service and selection, but I am biased. I deeply miss the place. -r.l.
This year's trip to India takes me back to Jaipur, for the first time since 1998. I'm there for a week, with no other stops in India, so please stick to Jaipur rec's only if you have them! (howler, this is really a plea to you in case you can pull off the same chow-networking magic that you did for me in Pune two years ago!)
Read the Pat Yeo - Om discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Read the Pat Yeo - Om discussion from the Chowhound Restaurants, Boston food community. Join the discussion today. Not A Drill: The Cult Annual All-Clad Cookware Sale Has Begun.