Read page 3 of the Regional Chinese roundup 2.0 discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
Read page 3 of the Regional Chinese roundup 2.0 discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
I have not heard of any free-standing specifically Indo-Chinese restaurants in the Boston area. However, some postings on this board have indicated that Namaskar in Davis Square is increasingly adding some Indian-Chinese items to their menu, such as chilly chicken and gobi manchurian.
If you want to try a Michelin rated place, I don't know if Taj Campton Place would be in your budget, but you can get their lunch prix fixe which is cheaper than dinner, and many of the dishes are the same. We judged it more CA cuisine with a touch of Indian spicing, but the chef is extremely skillful and the Indian breads Taj makes are AMAZING.
Cat Chow Sep 10, 2007 05:51 PM Second the Joy Luck. Joy Luck is very close to my home, I like it and a lot of folks who I would consider "in the know" make pilgramages... Second the Joy Luck. Joy Luck is very close to my home, I like it and a lot of folks who I would consider "in the know" make pilgramages there from their homes in the east bay.
Read the Where would you go? discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. The Ultimate Guide to Charcuterie. These Feel-Good Snacks Are Eco-Friendly and Delicious + Newsletter Shop Site Feedback FAQ. Restaurants & Bars. San Francisco Bay Area.
I love Gallagher's, Keen's, Minetta Tavern, Pete Luger's, etc. but consider that the majority of NYC restaurants were steakhouses only 40 years ago when they permeated the East Coast (before there was such thing as a culinary scene) and I'd hardly consider the few holdovers to be on a level of "no shortage".
Read page 2 of the Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher? discussion from the Chowhound General Discussion, Chinese food community. Join the discussion today.
Read the Chinese take-out in South Minneapolis discussion from the Chowhound Restaurants, Minneapolis food community. Join the discussion today. ... and had their kung pao chicken and the sauce was excellent, probably the best kung pao chicken I've had yet. The only thing was that they sprinkled raw peanuts over it (it's usually supposed to be ...
Read the Babymoon Dinners in SF discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Read the Babymoon Dinners in SF discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
Read the ALEMBIC discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
So I was walking around Clement a few days ago, and noticed that the old Mama san location on 8th ave, just off Clement, changed its awning (by changed, I mean painted black over the previous green, not a great paint job) and now it's called Halu, and has a subheading something like "A unique and different Japanese restaurant."
even if they're not actually sitting on your table, their butts are right there in your face. I found the physical setup to be *extremely* inconducive to a pleasant eating experience and the staff makes no effort whatsoever to help. On the other hand, I'm about 35% older than your daughter's boyfriend
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Read page 5 of the hakka chinese food? 'splain please! discussion from the Chowhound Restaurants, Ontario food community. ... We had hoped to stop for dinner at Saravana Bhavan at Eglinton and Hurontario. ... You can also find some variation at Asian Legend, like their fatty pork belly with preserved vegetables, one of my favourites! Reply Load ...
In this episode of Kitchen Essentials, we visit sushi master Nozomu Abe at his celebrated omakase restaurant, Sushi Noz in NYC. Noz has been perfecting his craft for over 20 years, and it shows in his obsessive attention to detail when it comes to his food and the exclusive dinner experiences he offers.
I love the Samosa's at the Chaat Cafe, but have lots of frustration with the service there. They frequently get the order wrong or make you wait a long time. So let me suggest that if you walk a 2 long blocks from the Chaat Cafe down Folsom to 2nd Street, on the corner you will find a place called Mehfil.
Read the Homemade Udon at NamiNami discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. This Straw Removes Waterborne Bacteria & Is Less Than $10 for Prime Day
Tender Tenders, or Angry Chicken as the sign on the front says, recently opened in San Rafael. I read a Marin IJ article (link below) about it today and went there for lunch. I had their Cobb Salad with 2 tenders ($9.17) and it was quite good. They cut the tenders into sections for the salad, and it was quite a bit of fine-tasting greaseless ...
They've tamed it, made it a street fare, with booths and commerce front and center. It all packs up at exactly 9pm, and there's plenty of cops. At the risk of "you should have been there when", I felt like one of those Burning Man old timers --- "you remember before there were roads, in what, 98? that was the real burning man".
Read the SF - Kasa Indian - Castro discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today. Read the SF - Kasa Indian - Castro discussion from the Chowhound Restaurants, San Francisco food community. ... They also have a Trippel and Kingfisher (Indian beer) on tap and a variety of indian sodas on offer ...