Read the Harvard's Science and Cooking 2013 Lecture Series discussion from the Chowhound Restaurants, Boston food community. Join the discussion today.
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Today I want to talk about oil safety, the science behind cooking with oil, and offer you some ideas about what type of oil would be more appropriate for different cuisines. What happens to oil in the cooking process? Oil gets heated up to different temperatures during a cooking process.
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Read the How long to cook a brisket? discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today. The Best Sustainable School Lunch Supplies to Replace Plastic. These Kitchen Gadgets Will Save You Time During Back To School Madness +
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Read page 2 of the HELP! I'm Cooking Beef at 50°C/122°F discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today.
Read the Best Marsala wine to use for cooking? discussion from the Chowhound Home Cooking, Marsala food community. Join the discussion today.
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Read the Slow-Cooking Brisket in an Oven discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today. 10 Tips for Tailgating in Cold Weather. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center.