Dungeness! How long to boil? - Home Cooking - Dungeness ...

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Dungeness! How long to boil? - Home Cooking - Dungeness ...

Read the Dungeness! How long to boil? discussion from the Chowhound Home Cooking, Dungeness Crab food community. Join the discussion today.

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How long to cook a brisket? - Home Cooking - Slow Cooking ...

Read the How long to cook a brisket? discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today. The Best Sustainable School Lunch Supplies to Replace Plastic. These Kitchen Gadgets Will Save You Time During Back To School Madness +

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Annual (or so) sour yard-long bean query - Home Cooking ...

Read the Annual (or so) sour yard-long bean query discussion from the Chowhound Home Cooking food community. ... but just not as good as the GSI version, so now I want to make my own pickled—"sour"—yard-long beans. ... stirring frequently, until the beans are just tender, about 4 minutes. Add the soy sauce, shao xing, vinegar, and red ...

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2017 Piglet Commentary and Cooking Thread - Home Cooking ...

Read page 15 of the 2017 Piglet Commentary and Cooking Thread discussion from the Chowhound Home Cooking, Cookbooks food community. Join the discussion today.

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Griddle Temperature for Cooking Pancakes - Home Cooking ...

Read the Griddle Temperature for Cooking Pancakes discussion from the Chowhound Home Cooking, Cast Iron food community. Join the discussion today.

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Best Marsala wine to use for cooking? - Home Cooking ...

Read the Best Marsala wine to use for cooking? discussion from the Chowhound Home Cooking, Marsala food community. Join the discussion today.

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HELP! I'm Cooking Beef at 50°C/122°F - Home Cooking - Slow ...

Read page 2 of the HELP! I'm Cooking Beef at 50°C/122°F discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today.

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Slow-Cooking Brisket in an Oven - Home Cooking - Slow ...

Read the Slow-Cooking Brisket in an Oven discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today. 10 Tips for Tailgating in Cold Weather. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center.

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Indian Cooking Tips and Recipes - Home Cooking - Indian ...

Read page 3 of the Indian Cooking Tips and Recipes discussion from the Chowhound Home Cooking, Indian food community. Join the discussion today.

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KFC Extra Crispy at Home - Home Cooking - Fried Chicken ...

Thanks for providing these anecdotes acgold7. I want to know what the spice mix would be for Xtra crispy alone. I have an archived instructional video from KFC corp for Xtra Crispy which mentions dipping the pieces in batter; that could be the flour mixed with water or some kind of powdered buttermilk substitute.

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'Smoked' Chicken - recipe for home? - Home Cooking ...

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Cooking Vlogs List - Please Add to List - Home Cooking ...

Read the Cooking Vlogs List - Please Add to List discussion from the Chowhound Home Cooking food community. Join the discussion today.

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Does anyone ever marinate meat with V8? - Home Cooking ...

Read the Does anyone ever marinate meat with V8? discussion from the Chowhound Home Cooking food community. Join the discussion today.

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Dry Mac and Cheese - help - Home Cooking - chowhound.com

In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.

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mac and cheese came out grainy. why? - Home Cooking - Mac ...

Read the mac and cheese came out grainy. why? discussion from the Chowhound Home Cooking, Mac And Cheese food community. Join the discussion today. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year. Pro Chefs Love This All-Clad Cookware & It's on Sale Now +

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Canned Eel? - Home Cooking - Chowhound

I love Unagi Don or Eel Doburi or a basic Eel bowl, whatever it is called dependent on the place. Usually just broiled eel served over white rice in a sticky teriyaki (?) glaze and japanese pickles. I have seen canned eel in the grocery store (Wegman's) and of course in Asian supermarkets. I want to buy it but must admit I am a little scared of it.

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Best cold app - Home Cooking - Chowhound

Read the Best cold app discussion from the Chowhound Home Cooking food community. ... tiny sandwiches of cream cheese and chopped radish or watercress and butter. hummus is my least favoite bean dip -- i am no fan of tahini. ... fayehess Feb 26, 2010 10:58 AM I don't like her recipes in general, but the old Martha Stewart book for app's from ...

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Mac and Cheese: Help, it's too creamy? - Home Cooking ...

Read the Mac and Cheese: Help, it's too creamy? discussion from the Chowhound Home Cooking, Mac And Cheese food community. Join the discussion today. Read the Mac and Cheese: Help, it's too creamy? discussion from the Chowhound Home Cooking, Mac And Cheese food community. Join the discussion today.

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Wet brine...and then dry? - Home Cooking - Chowhound

Then I'd put the chicken in the drink before bedtime and get it out after 6 hours or so and then let it air dry in the fridge. Take it out an hour before you plan to roast it so that it can come closer to room tempm.

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Help for soupy pie - Home Cooking - Chowhound

While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.

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