Read page 3 of the What's for Dinner? #149 [old] discussion from the Chowhound Home Cooking, Whats For Dinner food community. Join the discussion today.
Read page 3 of the What's for Dinner? #149 [old] discussion from the Chowhound Home Cooking, Whats For Dinner food community. Join the discussion today.
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Read the How long to cook a brisket? discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today. The Best Sustainable School Lunch Supplies to Replace Plastic. These Kitchen Gadgets Will Save You Time During Back To School Madness +
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Thanks for providing these anecdotes acgold7. I want to know what the spice mix would be for Xtra crispy alone. I have an archived instructional video from KFC corp for Xtra Crispy which mentions dipping the pieces in batter; that could be the flour mixed with water or some kind of powdered buttermilk substitute.
Read the dinner in St.Maarten discussion from the Chowhound Restaurants, Dinner food community. Join the discussion today. Impress Dad With a Last-Minute Father's Day Lobster Feast. ... Dick Davis Nov 14, 2005 10:08 PM Go to www.sbhonline.com and click on Forums and then St. Maarten/St. Martin.
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The Tyranny of the Home-Cooked Family Dinner The home-cooked meal has long been romanticized, from ’50s-era sitcoms to the work of star food writer Michael Pollan, who once wrote, "far from oppressing...
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My wife made them with "steak-ums" brand. I was wondering what kind of steak is this? I have tried many times in the past making cheesesteaks using beef from the grocers fridge, but always comes out too tough. Does anyone here have success making good, "loose" cheesesteaks at home? Thanks PS I love to BBQ. That is a pic of the last brisket I did.
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Read the What to Do with Compound Asafoetida discussion from the Chowhound Home Cooking, Asafoetida food community. Join the discussion today. ... I bought compound asafoetida when I mean to get the ground version. Unfortunately I've broken the seal on the package and now can't return it. ... Want to stay up to date with this post?
While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.
In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.
Read the Mac and Cheese: Help, it's too creamy? discussion from the Chowhound Home Cooking, Mac And Cheese food community. Join the discussion today. Read the Mac and Cheese: Help, it's too creamy? discussion from the Chowhound Home Cooking, Mac And Cheese food community. Join the discussion today.