No disrespect, but we make them by the sheet pan full all the time the day before but then the walk-in stays colder than the home refrigerator but by the same token I don't recommend freezing them as the ice will cause the chocolate to run unless the OP is planning on serving them frozen. JMO
No disrespect, but we make them by the sheet pan full all the time the day before but then the walk-in stays colder than the home refrigerator but by the same token I don't recommend freezing them as the ice will cause the chocolate to run unless the OP is planning on serving them frozen. JMO
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Thanks for providing these anecdotes acgold7. I want to know what the spice mix would be for Xtra crispy alone. I have an archived instructional video from KFC corp for Xtra Crispy which mentions dipping the pieces in batter; that could be the flour mixed with water or some kind of powdered buttermilk substitute.
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Home Cooking Dish of the Month - NOMINATIONS, March 2020. by MelMM 6 days ago. Time to set your crumpets down for a few minutes and nominate some dishes for March. The goal of DOTM is for us to make dishes that expand our boundaries as cooks, whether it be an unfamiliar cuisi... by MelMM 6 days ago.
In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.
My wife made them with "steak-ums" brand. I was wondering what kind of steak is this? I have tried many times in the past making cheesesteaks using beef from the grocers fridge, but always comes out too tough. Does anyone here have success making good, "loose" cheesesteaks at home? Thanks PS I love to BBQ. That is a pic of the last brisket I did.
Then I'd put the chicken in the drink before bedtime and get it out after 6 hours or so and then let it air dry in the fridge. Take it out an hour before you plan to roast it so that it can come closer to room tempm.
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