Upon removing the caramel, I noticed a shiny spot on the bottom. It is also rough whereas the rest of the lining is smooth. I see no copper poking through. Have I just removed some build-up on the tin that will recover, or did I damage the tin and need to have it retinned? Thank you for your help.
Upon removing the caramel, I noticed a shiny spot on the bottom. It is also rough whereas the rest of the lining is smooth. I see no copper poking through. Have I just removed some build-up on the tin that will recover, or did I damage the tin and need to have it retinned? Thank you for your help.
Read the Newly tinned copper pot with cracked lining discussion from the Chowhound Cookware, Copper food community. Join the discussion today. ... In the case of COMPUTTA it is the pot that is not good and not the tinker. ... As my review indicated, it's a phenomenal pan, and you and Mac should be very proud. ...
My Dehillerin copper sauté pan just turned silver after cleaning it with barkeeper's friend and using it on my gas stove! I did not boil it, so don't know how zinc transference could have occurred: any remedies? I have enough stainless cookware: want my copper to look, well, like copper! Please help! Thanks in advance.
Read the Copper Cookware Thickness discussion from the Chowhound Cookware, Copper food community. Join the discussion today. ... The Best Meal Kit Delivery Services to Try in 2019; ... bubble and melt at 437F as tin does, but an empty SS-lined pan left on a hob at over 400 WILL ultimately be ruined, either by delamination or deformation. ...
Read page 2 of the Who made this copper stockpot? discussion from the Chowhound Cookware, Copper food community. Join the discussion today. ... We pay the price without VAT. I think I figured it right. Yes, I really thought... Hi, just notice that Dehilleran has 2 prices. We pay the price without VAT. ... You know what, I would be fearful of ...
I keep seeing commercials for avoiding having to clean sticky, baked on messes by lining baking pans with foil. And now, Martha Stewart's foible of not liking foil to touch her food has resulted in a parchment paper/aluminum foil hybrid.
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I own both All Clad d5 and Thermo Clad--often having trouble choosing between them. If you go Demeyere for a pan, I'd suggest that you consider the 11" pro line 7 pli with helper handle (sometimes sold as Atlantis). I think you should purchase at least one Dutch Oven for one pot meals.
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joethesmith asked Chowhounds for user experiences with a KilaChef 11" Tri-Ply Copper Bottom Saute Pan. It sounded intriguing to some, but joethesmith bought another pan, and no user ultimately responded. This, IMO, is where this should have ended. Except Franz replied, not as a user, or even a CenturyLife life product evaluator.
Hi, Hiracer: It's somewhat complicated. The *conductivity* difference will remain constant, regardless of thickness. I think the physical properties of *thermal diffusivity* and *thermal effusivity* of the two materials need to be considered as better comparative measures of how even and responsive pans made of the two metals are.
It's supposed to be 'no name brand' but commercial quality cookware. How does it compare to , say, All-Clad, which I have some of and like , just dont feel like shelling out $100 every time I want or need a new fry pan or sauce pan. Was looking at some Cuisinart on eBay when I spotted this NSF stuff, which is also on Amazon and other sites.
The latest cookware discussions from the Chowhound food community. Chowhound Giveaway: ... Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans. ... Cast Iron. The Good Folks at Crisco and the Art of Cast-iron Seasoning. j.
2 - There may be a slight difference but the 99% answer is no, there is no different feel. The quality of the gas stove itself will play much more into the equation. 3 - A 100 gallon tank will last longer than you care to know, probably over a year. Now jfood only has the cooktop and some fireplaces on his abut it is negligible useage.
Read the What is a patty pan tin? discussion from the Chowhound Cookware food community. Join the discussion today. Read the What is a patty pan tin? discussion from the Chowhound Cookware food community. Join the discussion today. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year.
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Le Creuset at Marshall's? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. Philly Ray | Nov 27, 2007 06:24 PM 10. I saw a Marshall's commercial on TV and it said save on "French cast iron cookware." The pot looked a lot like Le ...
Another method would be to make a mold, and cast them. Zinc gives off fumes when overheated which can cause metal fume fever. This is a big subject in my blacksmithing forum . It has lead to some deaths over the years. Drinking milk does not stop it. Soldering should not be a problem, but be careful when casting not to breath the fumes.