Ides of March party - Home Cooking - Page 2 - Chowhound

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Ides of March party - Home Cooking - Page 2 - Chowhound

Read page 2 of the Ides of March party discussion from the Chowhound Home Cooking food community. Join the discussion today.

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Eggplant? - Home Cooking - Page 2 - Chowhound

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help improve my tourtiere! - Home Cooking - Page 2 - Chowhound

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Clarified butter or ghee - Home Cooking - Page 2 - Chowhound

Read page 2 of the Clarified butter or ghee discussion from the Chowhound Home Cooking food community. Join the discussion today. Read page 2 of the Clarified butter or ghee discussion from the Chowhound Home Cooking food community. Join the discussion today. How to Make Sushi at Home: It’s Easier Than You Think.

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Green Chile Sauce Too Hot - Home Cooking - Page 2 - Chowhound

Read page 2 of the Green Chile Sauce Too Hot discussion from the Chowhound Home Cooking food community. Join the discussion today. Read page 2 of the Green Chile Sauce Too Hot discussion from the Chowhound Home Cooking food community. Join the discussion today. ... The Best Meal Kit Delivery Services to Try in 2019;

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Indian Dinner Party - Home Cooking - Indian - Page 2 ...

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Best "I Can't Sleep" Food - Home Cooking - Page 2 - Chowhound

Read page 2 of the Best "I Can't Sleep" Food discussion from the Chowhound Home Cooking food community. Join the discussion today. Read page 2 of the Best "I Can't Sleep" Food discussion from the Chowhound Home Cooking food community. Join the discussion today. An Impressive 7-Speed Blender Is Just $20 (Yes, $20) for Today Only.

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sloppy joes - Home Cooking - Sloppy Joe - Page 2 - Chowhound

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Baking with hops - Home Cooking - Baking - Page 2 - Chowhound

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Wet brine...and then dry? - Home Cooking - Chowhound

Then I'd put the chicken in the drink before bedtime and get it out after 6 hours or so and then let it air dry in the fridge. Take it out an hour before you plan to roast it so that it can come closer to room tempm.

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Canned Eel? - Home Cooking - Chowhound

I love Unagi Don or Eel Doburi or a basic Eel bowl, whatever it is called dependent on the place. Usually just broiled eel served over white rice in a sticky teriyaki (?) glaze and japanese pickles. I have seen canned eel in the grocery store (Wegman's) and of course in Asian supermarkets. I want to buy it but must admit I am a little scared of it.

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Steak-Ums - Home Cooking - Chowhound

My wife made them with "steak-ums" brand. I was wondering what kind of steak is this? I have tried many times in the past making cheesesteaks using beef from the grocers fridge, but always comes out too tough. Does anyone here have success making good, "loose" cheesesteaks at home? Thanks PS I love to BBQ. That is a pic of the last brisket I did.

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Help for soupy pie - Home Cooking - Chowhound

While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.

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Best cold app - Home Cooking - Chowhound

Read the Best cold app discussion from the Chowhound Home Cooking food community. ... tiny sandwiches of cream cheese and chopped radish or watercress and butter. hummus is my least favoite bean dip -- i am no fan of tahini. ... fayehess Feb 26, 2010 10:58 AM I don't like her recipes in general, but the old Martha Stewart book for app's from ...

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Hawaj - Home Cooking - Chowhound

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Home Cooking Discussions - Chowhound

Home Cooking Dish of the Month - NOMINATIONS, March 2020. by MelMM 6 days ago. Time to set your crumpets down for a few minutes and nominate some dishes for March. The goal of DOTM is for us to make dishes that expand our boundaries as cooks, whether it be an unfamiliar cuisi... by MelMM 6 days ago.

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Dry Mac and Cheese - help - Home Cooking - chowhound.com

In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.

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What would you make? - Home Cooking - Chowhound

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Goose Temperature - Home Cooking - Chowhound

So I've been looking all over the web and for the life of me I can't figure out what temperature I need to cook my goose to. The USDA says 165, Cooks Illustrated says 170 but then says "A goose generally reaches an internal temperature of 170 degrees in the thigh cavity after less than two hours of roasting.

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Looking For UK Potato Recipe - Home Cooking - Uk - Chowhound

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