joethesmith asked Chowhounds for user experiences with a KilaChef 11" Tri-Ply Copper Bottom Saute Pan. It sounded intriguing to some, but joethesmith bought another pan, and no user ultimately responded. This, IMO, is where this should have ended. Except Franz replied, not as a user, or even a CenturyLife life product evaluator.
joethesmith asked Chowhounds for user experiences with a KilaChef 11" Tri-Ply Copper Bottom Saute Pan. It sounded intriguing to some, but joethesmith bought another pan, and no user ultimately responded. This, IMO, is where this should have ended. Except Franz replied, not as a user, or even a CenturyLife life product evaluator.
Read page 5 of the Demeyere vs. Fissler sauté pan discussion from the Chowhound Cookware, Saute Pans food community. Join the discussion today. ... As far as I recall, copper has a thermal conductivity of somewhere in the region of 380 W/mK over normal cooking ranges, and the highest other material that I know of is diamond (although not quite ...
My Dehillerin copper sauté pan just turned silver after cleaning it with barkeeper's friend and using it on my gas stove! I did not boil it, so don't know how zinc transference could have occurred: any remedies? I have enough stainless cookware: want my copper to look, well, like copper! Please help! Thanks in advance.
Read the Copper Cookware Thickness discussion from the Chowhound Cookware, Copper food community. Join the discussion today. ... The Best Meal Kit Delivery Services to Try in 2019; ... bubble and melt at 437F as tin does, but an empty SS-lined pan left on a hob at over 400 WILL ultimately be ruined, either by delamination or deformation. ...
Upon removing the caramel, I noticed a shiny spot on the bottom. It is also rough whereas the rest of the lining is smooth. I see no copper poking through. Have I just removed some build-up on the tin that will recover, or did I damage the tin and need to have it retinned? Thank you for your help.
Add the onions, salt, and bouquet garni, stir to combine, and place a parchment lid on top, pressing it against the onions. ... making a sachet that keeps the spices from falling into the liquid ...
Bethenny Frankel: "Real Housewife," Chef. ... with the lowest ingredients costs is invited back to whip up our special, year-end holiday feast. ... envisioned a monument to the "Rosies" for a ...
Read the My brother (the chef) comes to NYC - with 6 days notice discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Fatima Ali, the New York City-based chef who was a breakout star on "Top Chef," has died after suffering from a rare bone cancer, according to a statement from Bravo.She was 29.
When only a poor carpenter blames his tools, a master carpenter can build the Taj Mahal with a hammer and saw. gotsmack's reply reminds me of a story about a couple that ran a restaurant in San Francisco back in the 1980s. According to my sketchy recollection, they only closed the restaurant on Christmas Day, when they traditionally hosted a ...
James Beard Restaurant and Chef Awards Announced. By Davina Baum. February 18, ... Lee Richardson, Ashley’s at Capital Hotel, Little Rock, AR . Jeanie Roland, The Perfect Caper, Punta Gorda, FL ... James Beard Restaurant and Chef Awards Announced. By Davina Baum. February 18, 2010 Edit.
Read page 2 of the Table Talk with Sohui Kim Chef, Author & Owner of Insa and The Good Fork discussion from the Chowhound Home Cooking, Korean food community. Join the discussion today.
Read page 2 of the Who made this copper stockpot? discussion from the Chowhound Cookware, Copper food community. Join the discussion today. ... We pay the price without VAT. I think I figured it right. Yes, I really thought... Hi, just notice that Dehilleran has 2 prices. We pay the price without VAT. ... You know what, I would be fearful of ...
2. Ananda Solomon, Konkan Cafe, Taj President, Mumbai 3. Imtiaz Qureshi, Dum Pukht ITC Sheraton Maurya Delhi 4. Arvind Saraswat, Taj Group. Oversees Taj Delhi & Taj Bengal in Kolkata. 5. Naren Thimmaiah, Karavalli, Taj Gateway Bangalore 6. Satish Arora, was the youngest chef for Taj Bombay back in 1973 (he was 26 then!).
Read page 2 of the "It's The Sugar, Folks" discussion from the Chowhound Food Media food community. Join the discussion today.
Read page 2 of the Best "I Can't Sleep" Food discussion from the Chowhound Home Cooking food community. Join the discussion today. Read page 2 of the Best "I Can't Sleep" Food discussion from the Chowhound Home Cooking food community. Join the discussion today. An Impressive 7-Speed Blender Is Just $20 (Yes, $20) for Today Only.
This is being presented without having made a personal appearance to try this out, but perhaps it provides an opportunity for those want to try some of the various tastes at Bazaar Meat to experiment without breaking the bank. What is actually somewhat bothersome is the price of $65.
"I love ethnic food", and the inverse, "I dislike ethnic food", are two statements that I have been hearing more than usual. In my head, I have always thought of ethnic food as non-traditional cuisine from from lesser known countries, but, upon some thought, I entertained the question, "Isn't all food ethnic food?"
Read the Top 5 "Must Eats" in NYC discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Read the We just butchered a pig - Fresh "Ham" Slices discussion from the Chowhound Home Cooking, Ham food community. Join the discussion today. 10 Tips for Tailgating in Cold Weather. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center.