Does anyone have experience using an oyster holder like this one? My husband needs to shuck 200 oysters on Christmas day. He's shucked fresh oysters once before and had a really hard time opening them with just an oyster knife and glove.
Does anyone have experience using an oyster holder like this one? My husband needs to shuck 200 oysters on Christmas day. He's shucked fresh oysters once before and had a really hard time opening them with just an oyster knife and glove.
Read page 2 of the Swan Oyster Depot --- do locals actually like it or is it merely a sucks for bucks type of tourist trap? [San Francisco] discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
Read the Swan Oyster Depot --- do locals actually like it or is it merely a sucks for bucks type of tourist trap? [San Francisco] discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
I own both All Clad d5 and Thermo Clad--often having trouble choosing between them. If you go Demeyere for a pan, I'd suggest that you consider the 11" pro line 7 pli with helper handle (sometimes sold as Atlantis). I think you should purchase at least one Dutch Oven for one pot meals.
Read the Help me decipher cookware set lingo! discussion from the Chowhound Cookware, Cookware Sets food community. Join the discussion today.
Read the Can I safely cook with a silicone pot holder between a pot and induction cook surface? discussion from the Chowhound Cookware food community. Join the discussion today.
It's supposed to be 'no name brand' but commercial quality cookware. How does it compare to , say, All-Clad, which I have some of and like , just dont feel like shelling out $100 every time I want or need a new fry pan or sauce pan. Was looking at some Cuisinart on eBay when I spotted this NSF stuff, which is also on Amazon and other sites.
Read the Copper Cookware Thickness discussion from the Chowhound Cookware, Copper food community. Join the discussion today. ... The Best Meal Kit Delivery Services to Try in 2019; ... bubble and melt at 437F as tin does, but an empty SS-lined pan left on a hob at over 400 WILL ultimately be ruined, either by delamination or deformation. ...
My Dehillerin copper sauté pan just turned silver after cleaning it with barkeeper's friend and using it on my gas stove! I did not boil it, so don't know how zinc transference could have occurred: any remedies? I have enough stainless cookware: want my copper to look, well, like copper! Please help! Thanks in advance.
Read the What is a patty pan tin? discussion from the Chowhound Cookware food community. Join the discussion today. Read the What is a patty pan tin? discussion from the Chowhound Cookware food community. Join the discussion today. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year.
Read the Need help with this mystery pot discussion from the Chowhound Cookware food community. Join the discussion today. Read the Need help with this mystery pot discussion from the Chowhound Cookware food community. Join the discussion today.
2 - There may be a slight difference but the 99% answer is no, there is no different feel. The quality of the gas stove itself will play much more into the equation. 3 - A 100 gallon tank will last longer than you care to know, probably over a year. Now jfood only has the cooktop and some fireplaces on his abut it is negligible useage.
The latest cookware discussions from the Chowhound food community. Chowhound Giveaway: ... Offer advice on cookware, appliances, and kitchen gadgets, including knives, blenders, rice cookers, frying pans, toaster ovens, and roasting pans. ... Cast Iron. The Good Folks at Crisco and the Art of Cast-iron Seasoning. j.
Spekva counter tops are guaranteed only if you maintain them with Spekva Oil. This is the first product I have ever wanted that I could not find on the internet. Does anyone know where I can buy Spekva Oil, preferably on the internet or over the phone. I am in Phoenix. Thanks
Le Creuset at Marshall's? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. Philly Ray | Nov 27, 2007 06:24 PM 10. I saw a Marshall's commercial on TV and it said save on "French cast iron cookware." The pot looked a lot like Le ...
Read the Buying My First Nakiri? :D discussion from the Chowhound Cookware food community. Join the discussion today. The Best Brands of Dairy-Free Ice Cream You Can Buy This Summer. The One Cooking Gadget You Should Get Dad, and It's on Sale Now + Newsletter Shop Site Feedback FAQ.
Read the Which saucepan for me? discussion from the Chowhound Cookware, Saucepans food community. Join the discussion today. ... Your post has been published! Share your post with your fan club! Take me to my post. Cookware. ... so mare than you want to pay, but a nice pan). I've seen it from time to time at TJ Maxx. It performs very much like ...
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Another method would be to make a mold, and cast them. Zinc gives off fumes when overheated which can cause metal fume fever. This is a big subject in my blacksmithing forum . It has lead to some deaths over the years. Drinking milk does not stop it. Soldering should not be a problem, but be careful when casting not to breath the fumes.
Read page 2 of the Dilemma with choice for Pressure Cooker: Which is better "Instant Pot IP Duo" or "Cuisinart CPC-600" or something else? discussion from the Chowhound Cookware, Pressure Cookers food community. Join the discussion today.