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Read the Substitute for Cocoa Butter in a recipe discussion from the Chowhound Home Cooking, Substitutions food community. ... We have barely kicked off fall baking season, but does anyone else feel like we’ve already hit peak ... I need to resume buying! Updated 13 hours ago 18 comments. Dutch Ovens Enameled Cast Iron. 4 ...
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Just leave it out, but source as many of the other authentic ingredients as possible. Fish sauce does provide some flavor, but mostly salt. I was a more strict vegetarian in the past, and that was my tactic--and I think my kimchi is pretty fine without seafood additions.
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Thanks for providing these anecdotes acgold7. I want to know what the spice mix would be for Xtra crispy alone. I have an archived instructional video from KFC corp for Xtra Crispy which mentions dipping the pieces in batter; that could be the flour mixed with water or some kind of powdered buttermilk substitute.
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In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.
I love Unagi Don or Eel Doburi or a basic Eel bowl, whatever it is called dependent on the place. Usually just broiled eel served over white rice in a sticky teriyaki (?) glaze and japanese pickles. I have seen canned eel in the grocery store (Wegman's) and of course in Asian supermarkets. I want to buy it but must admit I am a little scared of it.
Do you cook your meatballs in the sauce or fry and add them to the sauce? My daughter wanted me to make spagetti and meatballs for dinner. I think I like them best if they are cooked in the sauce but thought I'd hear from others about their techniques.