Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.”This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones.
Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.”This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones.
Read page 2 of the Baking with hops discussion from the Chowhound Home Cooking, Baking food community. Join the discussion today.
Award-winning chef, restauranteur (Anissa, Rickshaw) and cookbook author Anita Lo joins us for the latest edition of Chowhound's Table to Talk to dish about her book SOLO: A Modern Cookbook for a Party of One along with her philosophy around solo cooking. Lo also shares the food parts you should definitely stop throwing out, her new favorite food cities, and how being an LGBTQ chef has changed ...
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Read the Difference between icing sugar and powder sugar discussion from the Chowhound General Discussion, Powdered Sugar food community. Join the discussion today.
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Gescom is described by founding member Sean Booth as an 'umbrella project' consisting of around 20 different electronic artists working together in various combinations. Booth, along with longtime collaborator Rob Brown (see also: Autechre) form the core of the group. In 1998, Touch Records released Gescom's 'Minidisc' album, the first ever ...
Rachen Buosa/EyeEm/Getty Images. If you’re craving a sweet treat, Whipple’s advice is to try to choose something with natural sugar as opposed to processed and refined sugar. Natural sugars are the kind that exist naturally in a food, such as fruit, honey, maple syrup, and even some dairy. Natural sugar is digested more slowly in your body ...
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Fancifully shaped cookie cutters are great, but even if you don’t plan on making gingerbread men, ninjabread men, sugar cookies in the shapes of trees and stars, or, uh, dinosaurs, a set of various sizes of round cutters are great for lots of things, from making simple cut-out cookies and biscuits to making perfect polka dots from fondant ...
Read the 8X8 Pan for Brownies- conversions? discussion from the Chowhound Cookware, Baking Dishes food community. Join the discussion today. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year. Pro Chefs Love This All-Clad Cookware & It's on Sale Now +
Read the removing brownies from the pan discussion from the Chowhound Home Cooking, Baking food community. Join the discussion today. ... Use Silken Tofu in Place of Dairy for Dreamy Vegan Dishes by Emily Murawski | You may know what to do with firm and extra firm tofu, but here's a primer on how to use silken tofu ...
Is the right pan the secret to a great cake or fantastic brownies? You can bake casseroles and desserts in a many different types of pans. But the real question is, which kind of pan produces ...
Read the SS Baking trays seen on dDDD -Save-On BC episode for shallow baking discussion from the Chowhound Cookware food community. Join the discussion today. Read the SS Baking trays seen on dDDD -Save-On BC episode for shallow baking discussion from the Chowhound Cookware food community. Join the discussion today.
Thanks for joining us for Cookware Week!In case you missed it, we shared our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, and the best recipes to make with every piece.. Glass vs metal pans is but one great debate in the baking world, where details are of prime importance.. People say baking is more of a science than stovetop cooking: Why?
In another beautiful new book, Joanne Chang, a James Beard award-winning baker, shares her love for pastries. Chang has eight super successful bakeries called Flour in Boston, but this book includes many items that wouldn’t make the cut there and are best baked and enjoyed at home instead (with bakery-ready treats also in the mix, of course). She shares personal anecdotes, expert tips, and ...
Read the Chicken Pot Pie - pre-bake crust? discussion from the Chowhound Home Cooking, Baking food community. Join the discussion today.