Just a note: Hershey's has gone the even cheaper route of using a castor bean oil derivative, PGPR, for texture. I'm not totally against saving money, but if I wanted a castor bean oil bar, then I would ask for one. We have to be vigilant, 'innovation' can cut into integrity.
Just a note: Hershey's has gone the even cheaper route of using a castor bean oil derivative, PGPR, for texture. I'm not totally against saving money, but if I wanted a castor bean oil bar, then I would ask for one. We have to be vigilant, 'innovation' can cut into integrity.
Mexican chocolate is made from dark, bitter chocolate mixed with sugar, cinnamon, and sometimes nuts. The end result is a "grainy" less smooth product. Chocolate is frequently purchased in "disks" although it is also available in bars and syrups.
For Gran Turismo 5 on the PlayStation 3, a GameFAQs message board topic titled "can you change tcs and gearbox in this crappy demo".
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So, next time you're at the store looking for something to refuel with after your workout, consider skipping the expensive protein powder and go straight for the chocolate milk instead.
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Read the Is chocolate liquor sold in retail quantities? discussion from the Chowhound Markets, Chocolate food community. Join the discussion today. ... sbp Oct 14, 2003 09:41 PM Well it seems by the responses that either you are being incessantly goofed on or the poster doesn't get it. Champagne truffles...
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No disrespect, but we make them by the sheet pan full all the time the day before but then the walk-in stays colder than the home refrigerator but by the same token I don't recommend freezing them as the ice will cause the chocolate to run unless the OP is planning on serving them frozen. JMO