Just a minor point - lest anyone be concerned, the fumes that mustard oil releases upon heating are unrelated to "mustard gas" - i.e., the deadly chemical warfare agent used in World War One. The term mustard gas refers to the odor (thought also to be like garlic or onions) that some attribute to it, not to any relation with mustard the food.
Just a minor point - lest anyone be concerned, the fumes that mustard oil releases upon heating are unrelated to "mustard gas" - i.e., the deadly chemical warfare agent used in World War One. The term mustard gas refers to the odor (thought also to be like garlic or onions) that some attribute to it, not to any relation with mustard the food.
DJ Mustard's DJ Mustard -- Down On Me [Lyrics RDB] music video in high definition. Learn the full song lyrics at MetroLyrics.
Read the Mustard oil - is it safe eat and cook with? discussion from the Chowhound General Discussion, Mustard food community. ... My husband bought some mustard oil online through Amazon (an Indian product, Laxmi brand) for a recipe; as he was searching he noticed some descriptions saying "recommended for external use only" so he took care to ...
I use Ketchup (Tomato Sauce) as it's healthier and goes well with almost anything. Mayo next on selected items as Sandwiches.I avoid Mustard.Do you prefer Mayo or Mustard or Ketchup sauce?
Grilled Blackened Catfish with Creole Mustard Butter. Butter Catfish New Orleans Memorial Day Labor Day Mardi Gras 4th of July Cajun Creole Grilling Marinating BBQ Seafood Dinner Party Mustard Fish Lemons Paprika Thyme Dinner Sub / Sandwich Weeknight Dinner Sugar Summer Pescatarian Main Dish Easy. ... Grilled Blackened Catfish with Creole ...
Make the maple-mustard glaze right on the grill in this simple grilled salmon recipe. This tasty grilled salmon recipe is the easiest and fastest way to cook salmon. Topped off with a sweet-tangy slathering of maple syrup and mustard really complements the fish’s meatiness.
wish i read this before pan-frying a large quantity of escolar and eating it at one in the morning. a friend of mine brought it over, claiming it was her "favorite fish" and that it was "really difficult to find." she has eaten it many times and has never had a reaction. however, my roommate and i have been suffering for 2 days. beware of escolar.
Part of that obsession requires that I try to revisit my stance on olive oil. So. I'm looking to give another shot at olive oil and I'm open to suggestions. I'm not looking to make a vinaigrette or a balsamic vinegar/olive oil bread dip out of it: it will most commonly be used as a potential replacement to grapeseed oil in various applications.
I am not a small operator :-) doing over $1 mil in food purchases annually. My Sysco rep was very good and made an effort to learn what my business challenges were and working with me to find products that met my needs without being totally crap products. Sysco is a ginormous corporate entity and that turns people off. I get that.
Read the Fresh fenugreek? discussion from the Chowhound General Discussion food community. Join the discussion today.
i just tried making fudge for the first time tonight--thankfully not for any real reason, just as a test. it's not setting very hard, AND at the same time is sort of grainy. not badly grainy, just tastes like alot of sugar. i tried googling for the answer and apparently if it's too soft it's UNDERcooked, but if it's grainy it's OVERcooked. i've decided to go with undercooked for this one.
according to thepigsite.com (a website for the global pig industry) it is a ham joint which has been cured like bacon. It is different from a bacon joint in that it is a different cut, although a bacon joint can be used as a lower quality alternative. Gammon can be smoked or unsmoked. I don't think shoulder is typically used.
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Read the venison stew discussion from the Chowhound General Discussion food community. Join the discussion today. Read the venison stew discussion from the Chowhound General Discussion food community. Join the discussion today. Impress Dad With a Last-Minute Father's Day Lobster Feast.
For instance, a prawn mayonnaise sandwich from Marks and Spencer has teensy little pink shrimp, and if you order a prawn curry, you'll get medium shrimp. There is also this strange phenomenon (and confusing naming convention) called prawn scampi, which is a shrimp-flavored fritter, 99 percent batter, that is served as a "luxury" item in pubs.
Seabourn took over several ships from the Royal Viking Line, which was their former favorite. I've been on a couple of Crystal cruises and the food is excellent. My all time best trip was on the Royal Viking Queen (which is now the Seabourn Legend). All food was top-notch and included in the price.
Why is rabbit so expensive? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Log In Sign Up. Candy | Mar 10, 2006 03:15 PM 19.
Read the Himbeer discussion from the Chowhound General Discussion, Beer food community. Join the discussion today. Read the Himbeer discussion from the Chowhound General Discussion, Beer food community. Join the discussion today. It's Time to Give Smoked Pastrami Beef Tongue Some Love.
I've never done the whole dinner on the beach thing, but I would like to give it a try. My son, his father, and I, are going on a mini vaction for a week or so... and I would like to set up a beach dinner for the three of us. Only problem is I DON'T KNOW ANY PLACE THAT SET UP FOR OCCASIONS SUCH AS THIS. So please help.
In addition, PCBs often co-occur with chemicals such as dioxins and furans that pose their own threats, in many cases much greater threats than from PCBs. Studies that deal with PCBs as a large group but fail to consider congeners and co-contaminants are now considered rather simplistic and are generally of limited value.