Does OLD BAY SEASONING, from Macormick ... - Chowhound

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Does OLD BAY SEASONING, from Macormick ... - Chowhound

Read page 2 of the Does OLD BAY SEASONING, from Macormick, contain any msg-like artificial ingredients for enhancing its flavour? discussion from the Chowhound General Discussion, Old Bay food community. Join the discussion today.

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Seasoning stoneware with flax oil? - Cookware - Stoneware ...

Read the Seasoning stoneware with flax oil? discussion from the Chowhound Cookware, Stoneware food community. Join the discussion today.

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The 10 Best Chowhound Finds in NYC in 2012 - Chowhound

From the Upper East Side to Bellerose, Queens, Chowhounds discovered some amazing food in New York City in 2012. The places themselves took inspiration from...

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Chowhound Shop - Chowhound

From slow cookers and mixers to wine subscriptions and chocolate, these are the products that have earned Chowhound's seal of approval.

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What Is MCT Oil? - Chowhound

MCT, or medium-chain triglyceride, oil is a supplement that you’ve probably seen added to smoothies, Bulletproof coffee, salad dressing, or other health-conscious foods.Think of it as a cousin of coconut oil, the type of fat from which some MCT oils are derived.But unlike its fragrant friend, MCT oil is odorless, colorless, and stays liquid at room temperature.

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Chowhound

Chowhound helps the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling, by highlighting a deeper narrative that embraces discovering new destinations and learning lasting skills in the kitchen.

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Do You Really Need to Refrigerate That? - Chowhound

From eggs to ketchup to pickles, a lot of stuff in our shopping bags bears that well-known phrase “Refrigerate after opening.” But as our fridges become overstuffed, it’s only fair to ask: Do all these things really need to live in cold storage?

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Recipes - Chowhound

Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes for beginner cooks and experts alike.

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Should You Tip on Takeout? - Chowhound

Should You Tip on Takeout? By Helena Echlin. June 11, 2010 Edit. Dear Helena, ... You charge the guest the ticket price, you pay the ticket price back at the end of the night during cash-out. The restaurant is not charging you an additional fee. It's not like your tipping service bar out or busser for their meal. Or at least shouldn't.

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Chowhound Cities

Chowhound Cities inspires the food and drink-curious to look past the predictable and discover the unexpected through compelling stories that shape everyday culinary decisions—both at home and while traveling.

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did my homework first, but still need some ... - Chowhound

Read the did my homework first, but still need some help with trip itinerary discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.

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How much should I tip the delivery guy? - Chowhound

Ordered Chinese the other day and had it delivered because I was too lazy to pick it up. The order was around $40. As the guy showed up, I realized I had not had anything delivered to the house in a while (since I usually go and get it) and was wondering what was a fair tip.

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Need help with BTU for first gas cooktop - Chowhound

I'm looking to going from electric to my first gas cooktop. My cooking needs are frying, having meat be able to absorb water quickly and basically asian/indian cooking (making tea, curry, lentil soup using pressure cooker). I won't be doing any wok type cooking. I am very unsure about the highest BTU burner I need on my cooktop.

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Beyond Pablum - Chowhound

The San Jose Mercury News (registration required) devotes this week’s food section to the increasingly gourmet world of baby food. Light years away from your...

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What Is Mincemeat Pie? - Chowhound

The History of Mincemeat. Mincemeat pie is a decidedly English food, and can be traced back to the 11th-century crusades. Armed with warm spices from the Middle East, the crusaders added much of said spice to the filling as a means of preserving, but also improving upon the likely not-so-fresh meat.King Henry V took favor to the dish, and began ordering it be served at Christmas, among other ...

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Here's to Dad and Daughter - Chowhound

The early favorite for Cool Dad of the Year has to be JCT_UCB, who wants to treat his soon-to-be-21-year-old daughter to her first legal drink. Forget about...

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Tamales. what are they, what should be in them ... - Chowhound

Read the Tamales. what are they, what should be in them and what should they taste like discussion from the Chowhound Home Cooking, Tamales food community. Join the discussion today. ... himbeer Jun 13, ...

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Make Your Own Preserves - Chowhound

Make Your Own Preserves How to hold on to summer’s best produce GeneralCanningTips Tip 1: Before you turn on the heat, be sure to do the following: > Read...

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Food IQ Videos - Chowhound

CHOW.com's Roxanne Webber shows you how to use up leftover cranberry sauce in a delicious cocktail recipe. that's especially enjoyable after all the hard work of pulling together Thanksgiving dinner. How to Peel a Potato with Your Bare Hands

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