I'm looking to going from electric to my first gas cooktop. My cooking needs are frying, having meat be able to absorb water quickly and basically asian/indian cooking (making tea, curry, lentil soup using pressure cooker). I won't be doing any wok type cooking. I am very unsure about the highest BTU burner I need on my cooktop.
I'm looking to going from electric to my first gas cooktop. My cooking needs are frying, having meat be able to absorb water quickly and basically asian/indian cooking (making tea, curry, lentil soup using pressure cooker). I won't be doing any wok type cooking. I am very unsure about the highest BTU burner I need on my cooktop.
I'm FINALLY going to replace my ancient Jenn-air electric cooktop and I'd like to consider getting one that's gas-fueled, but the only gas we have access to here in the house is LPG. Is it worth it to get a gas cooktop that's designed to be used with LPG, or am I better off with some other type of electric cooktop?
Read the Need help with BTU for first gas cooktop discussion from the Chowhound Cookware food community. Join the discussion today.
Read the Induction cooktop with a large Dimater or Cooking area discussion from the Chowhound Cookware food community. Join the discussion today.
Smart Home. All smart home. ... a center-rear warming zone, a 6-inch burner in the back right and a dual-surface burner in the front right. ... One of the biggest hiccups is the range's reliance ...
Samsung NZ36K7880UG induction cooktop - 36" - ceramic - with black trims, - with stainless steel trims overview and full product specs on CNET.
From the Upper East Side to Bellerose, Queens, Chowhounds discovered some amazing food in New York City in 2012. The places themselves took inspiration from...
From slow cookers and mixers to wine subscriptions and chocolate, these are the products that have earned Chowhound's seal of approval.
ftypM4V M4V M4A mp42isomF¸moovlmvhdÇÉ°DÇÉ°E µ °l @ !Gtrak khd ÇÉ°DÇÉ°E °l @ € h$edts elst °l ¿mdia mdhdÇÉ°DÇÉ°E µ °l Ç:hdlrvideApple ...
MCT, or medium-chain triglyceride, oil is a supplement that you’ve probably seen added to smoothies, Bulletproof coffee, salad dressing, or other health-conscious foods.Think of it as a cousin of coconut oil, the type of fat from which some MCT oils are derived.But unlike its fragrant friend, MCT oil is odorless, colorless, and stays liquid at room temperature.
Chowhound helps the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling, by highlighting a deeper narrative that embraces discovering new destinations and learning lasting skills in the kitchen.
Should You Tip on Takeout? By Helena Echlin. June 11, 2010 Edit. Dear Helena, ... You charge the guest the ticket price, you pay the ticket price back at the end of the night during cash-out. The restaurant is not charging you an additional fee. It's not like your tipping service bar out or busser for their meal. Or at least shouldn't.
Ordered Chinese the other day and had it delivered because I was too lazy to pick it up. The order was around $40. As the guy showed up, I realized I had not had anything delivered to the house in a while (since I usually go and get it) and was wondering what was a fair tip.
Read the did my homework first, but still need some help with trip itinerary discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
The San Jose Mercury News (registration required) devotes this week’s food section to the increasingly gourmet world of baby food. Light years away from your...
The early favorite for Cool Dad of the Year has to be JCT_UCB, who wants to treat his soon-to-be-21-year-old daughter to her first legal drink. Forget about...
Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes for beginner cooks and experts alike.
Chowhound Cities inspires the food and drink-curious to look past the predictable and discover the unexpected through compelling stories that shape everyday culinary decisions—both at home and while traveling.
From eggs to ketchup to pickles, a lot of stuff in our shopping bags bears that well-known phrase “Refrigerate after opening.” But as our fridges become overstuffed, it’s only fair to ask: Do all these things really need to live in cold storage?
The History of Mincemeat. Mincemeat pie is a decidedly English food, and can be traced back to the 11th-century crusades. Armed with warm spices from the Middle East, the crusaders added much of said spice to the filling as a means of preserving, but also improving upon the likely not-so-fresh meat.King Henry V took favor to the dish, and began ordering it be served at Christmas, among other ...