Read page 12 of the French Copper Pots = lined with TIN or STEEL? discussion from the Chowhound Cookware, Copper food community. Join the discussion today.
Read page 12 of the French Copper Pots = lined with TIN or STEEL? discussion from the Chowhound Cookware, Copper food community. Join the discussion today.
Read the Can we flambé in a tin-lined copper pan? discussion from the Chowhound Cookware, Copper food community. Join the discussion today.
Read the Jonathan Waxman on tin-lined copper pans discussion from the Chowhound Cookware, Copper food community. Join the discussion today. Read the Jonathan Waxman on tin-lined copper pans discussion from the Chowhound Cookware, Copper food community. Join the discussion today.
Do any of you know a simple test that would tell me for certain? Here's why this is so difficult. The pot is a 3.2mm thick Gaillard, which automatically makes me think its tin, but the lining only come up to the inside of the rim (not across the top of the rim), and while the inside of the pot is stained, it looks like stain, not tin darkening.
Read the Copper Cookware Thickness discussion from the Chowhound Cookware, Copper food community. Join the discussion today. ... The Best Meal Kit Delivery Services to Try in 2019; ... bubble and melt at 437F as tin does, but an empty SS-lined pan left on a hob at over 400 WILL ultimately be ruined, either by delamination or deformation. ...
My Dehillerin copper sauté pan just turned silver after cleaning it with barkeeper's friend and using it on my gas stove! I did not boil it, so don't know how zinc transference could have occurred: any remedies? I have enough stainless cookware: want my copper to look, well, like copper! Please help! Thanks in advance.
Read page 2 of the Who made this copper stockpot? discussion from the Chowhound Cookware, Copper food community. Join the discussion today. ... We pay the price without VAT. I think I figured it right. Yes, I really thought... Hi, just notice that Dehilleran has 2 prices. We pay the price without VAT. ... You know what, I would be fearful of ...
Read the Which Copper Pots are REALLY Worth the Additional Cost? discussion from the Chowhound Cookware, Copper food community. Join the discussion today. Read the Which Copper Pots are REALLY Worth the Additional Cost? discussion from the Chowhound Cookware, Copper food community. ... the bolt looks like it was mis-hammered (or however they do ...
Read page 6 of the Best pots/pans? discussion from the Chowhound Cookware food community. Join the discussion today. ... extra-durable nonstick coating you usually pay a lot for. They were $22 for the pair. ... The claim is that the 7 pli spreads evenly right up the sides (which may matter for an omelette); you're just testing the bottom. ...
Read the Tips for cooking with stainless steel cookware? discussion from the Chowhound Cookware, Cleaning food community. Join the discussion today. Read the Tips for cooking with stainless steel cookware? discussion from the Chowhound Cookware, Cleaning food community. Join the discussion today. ... Log In Sign Up. denverkate ...
Upon removing the caramel, I noticed a shiny spot on the bottom. It is also rough whereas the rest of the lining is smooth. I see no copper poking through. Have I just removed some build-up on the tin that will recover, or did I damage the tin and need to have it retinned? Thank you for your help.
Read the Newly tinned copper pot with cracked lining discussion from the Chowhound Cookware, Copper food community. Join the discussion today. ... In the case of COMPUTTA it is the pot that is not good and not the tinker. ... As my review indicated, it's a phenomenal pan, and you and Mac should be very proud. ...
Read the Indian aluminum pots... NAME? discussion from the Chowhound Cookware, Indian food community. Join the discussion today.
Read the Do I season Carbon Steel on the outside ? discussion from the Chowhound Cookware, Carbon Steel food community. Join the discussion today. Read the Do I season Carbon Steel on the outside ? discussion from the Chowhound Cookware, Carbon Steel food community. Join the discussion today.
Riddle me this. Do you guys care if certain things are NSF certified or not. Like most things in life, I suppose the manuf. needs to pay to a have it tested and if it does pass, then they get to ~toot their horn and tout the NSF rating~ When it comes down to many various utensils, etc - the clean OCD in me is scared sh1tl3ss.
Read page 2 of the Knife shareners. discussion from the Chowhound Cookware, Stainless Steel food community. Join the discussion today.
Read the bread knife sharpening discussion from the Chowhound Cookware, Stainless Steel food community. Join the discussion today. ... Thank you so much for your inquiry into the warranty of your knife. All of ... I didn't worry too much about the weight/balance of my bread knife because I know I won't be using it very often. Reply Eiron Jan 19
Hi, Hiracer: It's somewhat complicated. The *conductivity* difference will remain constant, regardless of thickness. I think the physical properties of *thermal diffusivity* and *thermal effusivity* of the two materials need to be considered as better comparative measures of how even and responsive pans made of the two metals are.
Read page 2 of the Palm Restaurant Cookware discussion from the Chowhound Cookware, Cookware Sets food community. Join the discussion today.
Read page 2 of the Amway cookware handles discussion from the Chowhound Cookware, Cookware Accessories food community. ... Log In Sign Up. bkhuna | Feb 27, 2007 02:59 PM 19. I have some pieces of Amway Queen cookware circa 1977 that need replacement handles and knobs. My wife is convinced that some things she makes can't be made properly in any ...