The 'classic' ceviche had very little citrus flavor and seemed to be more tobasco-based then anything else, to the point where my Bride and I were half expecting to be ill 6 hours hence (happily that didn't occur). The shredded baccalhau whipped into potatoes needed more fish, and was only on two slices of (admittedly thickish and competent) bread.
The 'classic' ceviche had very little citrus flavor and seemed to be more tobasco-based then anything else, to the point where my Bride and I were half expecting to be ill 6 hours hence (happily that didn't occur). The shredded baccalhau whipped into potatoes needed more fish, and was only on two slices of (admittedly thickish and competent) bread.
The 'classic' ceviche had very little citrus flavor and seemed to be more tobasco-based then anything else, to the point where my Bride and I were half expecting to be ill 6 hours hence (happily that didn't occur). The shredded baccalhau whipped into potatoes needed more fish, and was only on two slices of (admittedly thickish and competent) bread.
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Mallard Island Yacht Club, Bonnet Island Estate, and The Stateroom, all within a couple miles of each other, are all great choices. The Stateroom is the most "indoor" of these, and the least costly. I've had food from all three. Can't really go wrong. Merrimakers caters BIE and TS. Taste Catering does MIYC.
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Read page 2 of the Cooking Classes in central NJ discussion from the Chowhound Restaurants, New Jersey food community. Join the discussion today. Read page 2 of the Cooking Classes in central NJ discussion from the Chowhound Restaurants, New Jersey food community. Join the discussion today.
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Read the maietta in Englishtown? discussion from the Chowhound Restaurants, New Jersey food community. Join the discussion today. 5 Things You Should Know About Sugar. These Incredible School Lunches Are Too Cute to Handle + Newsletter Shop Site Feedback FAQ / Help Center. Restaurants & Bars.
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After reading Adam Platt's, 'Where to Eat - 2014" in NY Magazine this month, I made a reservation at Rotisserie Georgette on East 60th St. If you like DRY CHICKEN, and overly salted sauces, you will love the place. Otherwise, avoid, avoid, avoid.
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