What to do with stems from collards and "ribs ... - Chowhound

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What to do with stems from collards and "ribs ... - Chowhound

Read the What to do with stems from collards and "ribs" from cavalo nero (Lacinato kale)? discussion from the Chowhound Home Cooking food community. Join the discussion today.

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Pork Back Ribs v Pork Baby Back Ribs - Chowhound

Read the Pork Back Ribs v Pork Baby Back Ribs discussion from the Chowhound General Discussion, Pork food community. Join the discussion today. Read the Pork Back Ribs v Pork Baby Back Ribs discussion from the Chowhound General Discussion, Pork food community. ... It’s easy to beeline right for the peanut butter cups and frozen food at Trader ...

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The Best Sides to Serve with BBQ Ribs - Chowhound

Our favorite sides for barbecue ribs range from southern classics like mac and cheese and collard greens, to lighter fare including crunchy slaw and an unexpected fruity salad. Whatever you choose to serve with your ribs, just be sure sure to have plenty of barbecue sauce—and napkins—on hand.. Ribs 101 Best. Ribs. Ever. Ribs, whether baby back or spare (and whether grilled, smoked, or ...

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Are Country style ribs the same as pork ... - Chowhound

Read the Are Country style ribs the same as pork shoulder, or what are they? discussion from the Chowhound General Discussion, Pork food community. Join the discussion today.

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The Meaning of "Ethnic" Food - General Discussion - Chowhound

"I love ethnic food", and the inverse, "I dislike ethnic food", are two statements that I have been hearing more than usual. In my head, I have always thought of ethnic food as non-traditional cuisine from from lesser known countries, but, upon some thought, I entertained the question, "Isn't all food ethnic food?"

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"It's The Sugar, Folks" - Food Media - Page 2 - Chowhound

Read page 2 of the "It's The Sugar, Folks" discussion from the Chowhound Food Media food community. Join the discussion today.

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A "Deal" at Bazaar Meat? - Restaurants - Las Vegas - Chowhound

This is being presented without having made a personal appearance to try this out, but perhaps it provides an opportunity for those want to try some of the various tastes at Bazaar Meat to experiment without breaking the bank. What is actually somewhat bothersome is the price of $65.

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Best "I Can't Sleep" Food - Home Cooking - Page 2 - Chowhound

Read page 2 of the Best "I Can't Sleep" Food discussion from the Chowhound Home Cooking food community. Join the discussion today. Read page 2 of the Best "I Can't Sleep" Food discussion from the Chowhound Home Cooking food community. Join the discussion today. An Impressive 7-Speed Blender Is Just $20 (Yes, $20) for Today Only.

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We just butchered a pig - Fresh "Ham" Slices - Chowhound

Read the We just butchered a pig - Fresh "Ham" Slices discussion from the Chowhound Home Cooking, Ham food community. Join the discussion today. 10 Tips for Tailgating in Cold Weather. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center.

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The U.S. "war on roquefort" - Food Media - Chowhound

US beef is about 20% of the Japanese market and the lack of it drove up domestic prices, harming moderately priced restaurants catering to the middle class and of course supermarket prices. The food fights are barely even minor skirmishes in the trade wars. They only get our attention because we know the brand names.

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Top 5 "Must Eats" in NYC - Restaurants - Manhattan - Chowhound

Read the Top 5 "Must Eats" in NYC discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.

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"Made with love" - Not About Food - Chowhound

Read the "Made with love" discussion from the Chowhound Not About Food food community. Join the discussion today. ... Log In Sign Up. blythe | Dec 11, 2013 01:00 PM 20. I am stumped - is there a word that means "made with love"? A friend insists there is . . . but I cannot think of one. ... Want to stay up to date with this post?

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Kraft "real Parmesan cheese" - Cheese - Page 2 - Chowhound

This reminds me of the discussion on another recent thread about how US-produced "Champagne" was freely sold as such here in the US until recently (and the 'grandfathering in' of the name for firms that were previously freely using it) - because the US declined to sign the trade agreements involved and simply disregarded regulations that Europe and other signatories were bound by.

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The desire for a more socialist society stems from a ...

In 2009 the government spent 900 billion dollars for shovel ready jobs that were seen all the money went to the states to balance budgets and to the Unions to keep from losing jobs and pension plans.

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The Stems music, videos, stats, and photos | Last.fm

The Stems formed in Perth, Western Australia in 1983 and played music that was heavily influenced by 1960s garage rock and 1970s power pop. The band broke up in 1987 and then reformed (twenty years later) releasing a new album in 2007.

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Stems music, videos, stats, and photos | Last.fm

Listen to music from Stems like vices, momma's crib & more. Find the latest tracks, albums, and images from Stems.

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Stem Player (Stems) for Android - Free download and ...

If you have any suggestions or comments - [email protected]. About the Stem format: As an open multi-track audio format, Stems enhances creative possibilities for DJs, producers, and live ...

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How Do You Say "Pho"? - Chowhound

And you can always ask your server how to pronounce it—so when you return, you’ll be a pro. That said, there is such a thing as going overboard. If you pronounce “spaghetti” with a flourish or “Croissan’Wich” with your best Parisian flair, then—as Chowhounds have pointed out—you’re going to sound laughably affected.

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how many ribs in a lb.? - General Discussion - Bbq ...

Read the how many ribs in a lb.? discussion from the Chowhound General Discussion, Bbq Barbecue food community. Join the discussion today. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year. Pro Chefs Love This All-Clad Cookware & It's on Sale Now +

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"Make-ahead" paella? - Home Cooking - Make Ahead - Chowhound

My husband and I are throwing a Spanish dinner party this weekend and we will be starting with some hot and cold tapas first. We're only making a few hot tapas and they are pretty easy to prepare and cook quickly (Champiñones al ajillo, Gambas al Ajillo, Pimientos de Padrón) so it shouldn't be a problem cooking those after the guests get there.

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