Best Marsala wine to use for cooking? - Home Cooking ...

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Best Marsala wine to use for cooking? - Home Cooking ...

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2017 Piglet Commentary and Cooking Thread - Home Cooking ...

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How long to cook a brisket? - Home Cooking - Slow Cooking ...

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Griddle Temperature for Cooking Pancakes - Home Cooking ...

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HELP! I'm Cooking Beef at 50°C/122°F - Home Cooking - Slow ...

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Indian Cooking Tips and Recipes - Home Cooking - Indian ...

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Slow-Cooking Brisket in an Oven - Home Cooking - Slow ...

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Cooking Vlogs List - Please Add to List - Home Cooking ...

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KFC Extra Crispy at Home - Home Cooking - Fried Chicken ...

Thanks for providing these anecdotes acgold7. I want to know what the spice mix would be for Xtra crispy alone. I have an archived instructional video from KFC corp for Xtra Crispy which mentions dipping the pieces in batter; that could be the flour mixed with water or some kind of powdered buttermilk substitute.

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'Smoked' Chicken - recipe for home? - Home Cooking ...

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Dry Mac and Cheese - help - Home Cooking - chowhound.com

In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.

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Canned Eel? - Home Cooking - Chowhound

I love Unagi Don or Eel Doburi or a basic Eel bowl, whatever it is called dependent on the place. Usually just broiled eel served over white rice in a sticky teriyaki (?) glaze and japanese pickles. I have seen canned eel in the grocery store (Wegman's) and of course in Asian supermarkets. I want to buy it but must admit I am a little scared of it.

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Mac and Cheese: Help, it's too creamy? - Home Cooking ...

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Wet brine...and then dry? - Home Cooking - Chowhound

Then I'd put the chicken in the drink before bedtime and get it out after 6 hours or so and then let it air dry in the fridge. Take it out an hour before you plan to roast it so that it can come closer to room tempm.

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Help for soupy pie - Home Cooking - Chowhound

While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.

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Steak-Ums - Home Cooking - Chowhound

My wife made them with "steak-ums" brand. I was wondering what kind of steak is this? I have tried many times in the past making cheesesteaks using beef from the grocers fridge, but always comes out too tough. Does anyone here have success making good, "loose" cheesesteaks at home? Thanks PS I love to BBQ. That is a pic of the last brisket I did.

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help, the soup is too hot (from peppers) - Home Cooking ...

Read the help, the soup is too hot (from peppers) discussion from the Chowhound Home Cooking, Soup food community. Join the discussion today. Read the help, the soup is too hot (from peppers) discussion from the Chowhound Home Cooking, Soup food community. ... The Best Meal Kit Delivery Services to Try in 2019; Start Shopping › ...

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What's for Dinner? #149 [old] - Home Cooking - Whats For ...

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mac and cheese came out grainy. why? - Home Cooking - Mac ...

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How do you cook your meatballs? - Home Cooking - Pan ...

Do you cook your meatballs in the sauce or fry and add them to the sauce? My daughter wanted me to make spagetti and meatballs for dinner. I think I like them best if they are cooked in the sauce but thought I'd hear from others about their techniques.

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