FreeRice, a Munificent Plentitude of Lexemes. By James Norton. February 6, 2008 Edit. ... and it seems like FreeRice is utilizing a pretty sizable chunk of that storehouse. By the time you’ve got through a mere fraction of them, you’ll feel as sagacious as an augur. ... Sign up for our newsletter to receive the latest tips, tricks, recipes ...
FreeRice, a Munificent Plentitude of Lexemes. By James Norton. February 6, 2008 Edit. ... and it seems like FreeRice is utilizing a pretty sizable chunk of that storehouse. By the time you’ve got through a mere fraction of them, you’ll feel as sagacious as an augur. ... Sign up for our newsletter to receive the latest tips, tricks, recipes ...
FreeRice tests your vocabulary, feeds others. ... FreeRice will service up a quick little vocab quiz with a word and four answers. ... FreeRice tests your vocabulary, feeds others Sign in to comment.
From the Upper East Side to Bellerose, Queens, Chowhounds discovered some amazing food in New York City in 2012. The places themselves took inspiration from...
From slow cookers and mixers to wine subscriptions and chocolate, these are the products that have earned Chowhound's seal of approval.
Chowhound helps the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling, by highlighting a deeper narrative that embraces discovering new destinations and learning lasting skills in the kitchen.
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MCT, or medium-chain triglyceride, oil is a supplement that you’ve probably seen added to smoothies, Bulletproof coffee, salad dressing, or other health-conscious foods.Think of it as a cousin of coconut oil, the type of fat from which some MCT oils are derived.But unlike its fragrant friend, MCT oil is odorless, colorless, and stays liquid at room temperature.
Chowhound Cities inspires the food and drink-curious to look past the predictable and discover the unexpected through compelling stories that shape everyday culinary decisions—both at home and while traveling.
Ordered Chinese the other day and had it delivered because I was too lazy to pick it up. The order was around $40. As the guy showed up, I realized I had not had anything delivered to the house in a while (since I usually go and get it) and was wondering what was a fair tip.
From eggs to ketchup to pickles, a lot of stuff in our shopping bags bears that well-known phrase “Refrigerate after opening.” But as our fridges become overstuffed, it’s only fair to ask: Do all these things really need to live in cold storage?
Should You Tip on Takeout? By Helena Echlin. June 11, 2010 Edit. Dear Helena, ... You charge the guest the ticket price, you pay the ticket price back at the end of the night during cash-out. The restaurant is not charging you an additional fee. It's not like your tipping service bar out or busser for their meal. Or at least shouldn't.
I'm looking to going from electric to my first gas cooktop. My cooking needs are frying, having meat be able to absorb water quickly and basically asian/indian cooking (making tea, curry, lentil soup using pressure cooker). I won't be doing any wok type cooking. I am very unsure about the highest BTU burner I need on my cooktop.
The San Jose Mercury News (registration required) devotes this week’s food section to the increasingly gourmet world of baby food. Light years away from your...
Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes for beginner cooks and experts alike.
The History of Mincemeat. Mincemeat pie is a decidedly English food, and can be traced back to the 11th-century crusades. Armed with warm spices from the Middle East, the crusaders added much of said spice to the filling as a means of preserving, but also improving upon the likely not-so-fresh meat.King Henry V took favor to the dish, and began ordering it be served at Christmas, among other ...
The early favorite for Cool Dad of the Year has to be JCT_UCB, who wants to treat his soon-to-be-21-year-old daughter to her first legal drink. Forget about...
Read the Tamales. what are they, what should be in them and what should they taste like discussion from the Chowhound Home Cooking, Tamales food community. Join the discussion today. ... himbeer Jun 13, ...
Read the did my homework first, but still need some help with trip itinerary discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Header image: Chowhound. Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu.The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media representative for Progresso, which makes both types.
A t Manhattan speakeasy Employees Only, you’ll find Pimm’s Cup, a drink that dates back to Victorian London, and the Manhattan, a favorite of the American humorist Ring Lardner (1885–1933), among other old standards.But they don’t taste like they did back then. Employees Only mixologists spike their Pimm’s Cup, for instance, with Cointreau and fresh lime juice for added depth and ...