From eggs to ketchup to pickles, a lot of stuff in our shopping bags bears that well-known phrase “Refrigerate after opening.” But as our fridges become overstuffed, it’s only fair to ask: Do all these things really need to live in cold storage?
From eggs to ketchup to pickles, a lot of stuff in our shopping bags bears that well-known phrase “Refrigerate after opening.” But as our fridges become overstuffed, it’s only fair to ask: Do all these things really need to live in cold storage?
From the Upper East Side to Bellerose, Queens, Chowhounds discovered some amazing food in New York City in 2012. The places themselves took inspiration from...
From slow cookers and mixers to wine subscriptions and chocolate, these are the products that have earned Chowhound's seal of approval.
MCT, or medium-chain triglyceride, oil is a supplement that you’ve probably seen added to smoothies, Bulletproof coffee, salad dressing, or other health-conscious foods.Think of it as a cousin of coconut oil, the type of fat from which some MCT oils are derived.But unlike its fragrant friend, MCT oil is odorless, colorless, and stays liquid at room temperature.
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Read the Tamales. what are they, what should be in them and what should they taste like discussion from the Chowhound Home Cooking, Tamales food community. Join the discussion today. ... himbeer Jun 13, ...
Should You Tip on Takeout? By Helena Echlin. June 11, 2010 Edit. Dear Helena, ... You charge the guest the ticket price, you pay the ticket price back at the end of the night during cash-out. The restaurant is not charging you an additional fee. It's not like your tipping service bar out or busser for their meal. Or at least shouldn't.
The History of Mincemeat. Mincemeat pie is a decidedly English food, and can be traced back to the 11th-century crusades. Armed with warm spices from the Middle East, the crusaders added much of said spice to the filling as a means of preserving, but also improving upon the likely not-so-fresh meat.King Henry V took favor to the dish, and began ordering it be served at Christmas, among other ...
I'm looking to going from electric to my first gas cooktop. My cooking needs are frying, having meat be able to absorb water quickly and basically asian/indian cooking (making tea, curry, lentil soup using pressure cooker). I won't be doing any wok type cooking. I am very unsure about the highest BTU burner I need on my cooktop.
The early favorite for Cool Dad of the Year has to be JCT_UCB, who wants to treat his soon-to-be-21-year-old daughter to her first legal drink. Forget about...
Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes for beginner cooks and experts alike.
Ordered Chinese the other day and had it delivered because I was too lazy to pick it up. The order was around $40. As the guy showed up, I realized I had not had anything delivered to the house in a while (since I usually go and get it) and was wondering what was a fair tip.
The San Jose Mercury News (registration required) devotes this week’s food section to the increasingly gourmet world of baby food. Light years away from your...
Read the did my homework first, but still need some help with trip itinerary discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Fancifully shaped cookie cutters are great, but even if you don’t plan on making gingerbread men, ninjabread men, sugar cookies in the shapes of trees and stars, or, uh, dinosaurs, a set of various sizes of round cutters are great for lots of things, from making simple cut-out cookies and biscuits to making perfect polka dots from fondant ...
2 - There may be a slight difference but the 99% answer is no, there is no different feel. The quality of the gas stove itself will play much more into the equation. 3 - A 100 gallon tank will last longer than you care to know, probably over a year. Now jfood only has the cooktop and some fireplaces on his abut it is negligible useage.
Read the My brother (the chef) comes to NYC - with 6 days notice discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.
Do Eggs Need to Be Refrigerated? By Roxanne Webber. ... so turkey and stuffing and the works went in the oven overnight, sans refrigeration. Hello, it's 2014. ... most folk around this globe go to market almost daily and as 1/3 of the global population lives on less than $2 a day I don't think they're keeping those eggs around long, nor do i ...