Stiffing the Bartender - Chowhound

Related Login Informations

Stiffing the Bartender - Chowhound

The system is what it is, labor laws are what they are, and acting as though it were otherwise is the one choice of the many choices that consumers have that makes them grade-A schmucks. If you think tipping's a crock, try lobbying for changes to the system that would guarantee fair wages.

Status:Online

New York bartender sentenced for rape of German tourist ...

N.Y. bartender sentenced for rape of German tourist "couch surfing" at his home. By Crimesider Staff October 14, 2016 / 6:41 PM / CBS News

Status:Online

The 10 Best Chowhound Finds in NYC in 2012 - Chowhound

From the Upper East Side to Bellerose, Queens, Chowhounds discovered some amazing food in New York City in 2012. The places themselves took inspiration from...

Status:Online

Chowhound Shop - Chowhound

From slow cookers and mixers to wine subscriptions and chocolate, these are the products that have earned Chowhound's seal of approval.

Status:Online

What Is MCT Oil? - Chowhound

MCT, or medium-chain triglyceride, oil is a supplement that you’ve probably seen added to smoothies, Bulletproof coffee, salad dressing, or other health-conscious foods.Think of it as a cousin of coconut oil, the type of fat from which some MCT oils are derived.But unlike its fragrant friend, MCT oil is odorless, colorless, and stays liquid at room temperature.

Status:Online

www.chowhound.com

ftypM4V M4V M4A mp42isomF¸moovlmvhdÇÉ°DÇÉ°E µ °l @ !Gtrak khd ÇÉ°DÇÉ°E °l @ € h$edts elst °l ¿mdia mdhdÇÉ°DÇÉ°E µ °l Ç:hdlrvideApple ...

Status:Online

Chowhound

Chowhound helps the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling, by highlighting a deeper narrative that embraces discovering new destinations and learning lasting skills in the kitchen.

Status:Online

Should You Tip on Takeout? - Chowhound

Should You Tip on Takeout? By Helena Echlin. June 11, 2010 Edit. Dear Helena, ... You charge the guest the ticket price, you pay the ticket price back at the end of the night during cash-out. The restaurant is not charging you an additional fee. It's not like your tipping service bar out or busser for their meal. Or at least shouldn't.

Status:Online

Do You Really Need to Refrigerate That? - Chowhound

From eggs to ketchup to pickles, a lot of stuff in our shopping bags bears that well-known phrase “Refrigerate after opening.” But as our fridges become overstuffed, it’s only fair to ask: Do all these things really need to live in cold storage?

Status:Online

Recipes - Chowhound

Recipes We all cook for different reasons. Whether you want to make an easy weeknight dinner for two, cook a healthy work lunch, bake a cake for a friend's birthday, or plan a menu for a dinner party, we've got the recipes for beginner cooks and experts alike.

Status:Online

did my homework first, but still need some ... - Chowhound

Read the did my homework first, but still need some help with trip itinerary discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today.

Status:Online

Here's to Dad and Daughter - Chowhound

The early favorite for Cool Dad of the Year has to be JCT_UCB, who wants to treat his soon-to-be-21-year-old daughter to her first legal drink. Forget about...

Status:Online

How much should I tip the delivery guy? - Chowhound

Ordered Chinese the other day and had it delivered because I was too lazy to pick it up. The order was around $40. As the guy showed up, I realized I had not had anything delivered to the house in a while (since I usually go and get it) and was wondering what was a fair tip.

Status:Online

Beyond Pablum - Chowhound

The San Jose Mercury News (registration required) devotes this week’s food section to the increasingly gourmet world of baby food. Light years away from your...

Status:Online

What Is Mincemeat Pie? - Chowhound

The History of Mincemeat. Mincemeat pie is a decidedly English food, and can be traced back to the 11th-century crusades. Armed with warm spices from the Middle East, the crusaders added much of said spice to the filling as a means of preserving, but also improving upon the likely not-so-fresh meat.King Henry V took favor to the dish, and began ordering it be served at Christmas, among other ...

Status:Online

Tamales. what are they, what should be in them ... - Chowhound

Read the Tamales. what are they, what should be in them and what should they taste like discussion from the Chowhound Home Cooking, Tamales food community. Join the discussion today. ... himbeer Jun 13, ...

Status:Online

Chowhound Cities

Chowhound Cities inspires the food and drink-curious to look past the predictable and discover the unexpected through compelling stories that shape everyday culinary decisions—both at home and while traveling.

Status:Online

Need help with BTU for first gas cooktop - Chowhound

I'm looking to going from electric to my first gas cooktop. My cooking needs are frying, having meat be able to absorb water quickly and basically asian/indian cooking (making tea, curry, lentil soup using pressure cooker). I won't be doing any wok type cooking. I am very unsure about the highest BTU burner I need on my cooktop.

Status:Online

Cheeseburger Pie Recipe - Chowhound

A classic of 1950s Americana, Cheeseburger Pie is the most comforting of weeknight casseroles: sautéed onion and ground beef, baked under a simple batter of flour, baking powder, eggs, and milk and a rich topping of cheddar cheese. Serve it in thick wedges with an easy celery and romaine heart salad.

Status:Online

What Is Wabi Sabi? - Chowhound

“Wabi sabi is a concept where the appreciation of imperfection and its connection with nature serves as a new way to find happiness,” says Jessica Macias, founder of Maison Numen, an e-commerce site that curates fine, one-of-a-kind, handmade pieces from across the globe that fit the increasingly prolific wabi sabi décor trend.

Status:Online