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What shakkar said. Bhelpuri could be a mail entree, but it's more suited for a snack or appetizer. Chaats are often served for appetizers at parties. I do premixed bhel mix form the indian store (I like a local brand called Surati from the Surati Farsan Market) or I get the Deep Foods one. Haldirams is good too.
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My husband and I are throwing a Spanish dinner party this weekend and we will be starting with some hot and cold tapas first. We're only making a few hot tapas and they are pretty easy to prepare and cook quickly (Champiñones al ajillo, Gambas al Ajillo, Pimientos de Padrón) so it shouldn't be a problem cooking those after the guests get there.
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