At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Whether you use an outdoor grill, broiler, or stovetop grill pan, it takes only a few minutes to cook lamb loin or rib chops to a perfect medium rare (see this chart for details on timing). Get them marinating in a flavorful mix of ingredients early in the day, and you can have dinner on the table in no time.
-Senor Chicken - NW corner University and NH in big shopping center - this felt the most like EPR - they've been there awhile, businesslike, about 5 on the assembly line, the seating area is long and narrow but cleaner than EPR, not exactly charming but not unpleasant - chicken quarters looked like they were from pretty small birds but diners ...
El Pollo Primo is one of the earliest chicken joints on Rockville Pike. Since I was a kid, my parents would order take-out since it's not such a big place to dine it. It used to be busy all the time. I don't know what it's like now since I haven't been to in a year, but my Salvadoran mother still prefers their chicken over any others.
Read the Promasa corn flour discussion from the Chowhound Restaurants, Washington Dc food community. Join the discussion today. Read the Promasa corn flour discussion from the Chowhound Restaurants, Washington Dc food community. Join the discussion today. Beloved Cookbook Author and 'Queen of Cake,' Maida Heatter Dies at 102.
ace123 | Oct 28, 2018 05:50 PM 2. Can someone recommend a restaurant for the above dishes? We can only have one meal like this and would like to get a good one. Thank you so much. Want to stay up to date with this post?
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Read the Good restaurants in Tempe? discussion from the Chowhound Restaurants, Phoenix food community. Join the discussion today. ... * Lalibela at Hardy & University (Ethiopian: good doro wat, yekik alicha, & tikil gomen). ... * Udupi on Scottsdale Rd... it's been a while, but I remember the Mysore masala dosa was pretty good. Reply
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However, I felt that it paled in comparison to my favorite restaurant while in college: El Pollo Rico. The restaurants have totally different vibes; for example Pio Pio has a full menu while EPR only offers 1/4, 1/2, or whole chicken with fries and cole slaw. Those factors aside, I think EPR chicken is far and away better.
One of my favorite meals in the area has always been the tandoori chicken and an order of dahi vada at Punjab Dhaba in Falls Church. Rasika has a lot going for it, but I do not consider it to be straight up Indian food, and not as great an experience as Saravana Palace.-----Punjab Dhaba 7263 Arlington Blvd, Falls Church, VA 22042
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Hello all. I will be in Fairfax, VA, for a few days at the beginning of December and I should be able to spend a day in DC too. I don't drive, so I will not be able to go too far our of the way, but I am willing to uber further if something's that amazing.
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If you want to experience true Kerala food, then I would strongly recommend finding an authentic Kerala restaurant instead of South indian restaurant. I strongly believe, the so called South indian restaurants cannot do justice to the food.
Read the Good restaurants in Tempe? discussion from the Chowhound Restaurants, Phoenix food community. Join the discussion today. ... * Lalibela at Hardy & University (Ethiopian: good doro wat, yekik alicha, & tikil gomen). ... * Udupi on Scottsdale Rd... it's been a while, but I remember the Mysore masala dosa was pretty good. Reply