Can tough (cooked) ribs be tenderized? - Home Cooking ...

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Can tough (cooked) ribs be tenderized? - Home Cooking ...

I have a tried-and-true method of cooking baby back ribs, smoking them for four hours at 250°F, and they come out reliably tender and juicy. I did it yesterday but didn't notice that while the ribs looked the same as always, the packages were labeled pork back ribs, not baby back ribs, and even after four hours they came out tough and dry.

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Asian Beef Short Ribs Recipes, Please - Home Cooking ...

Thanks, blulady20. If there’s a small amount of sweetener called for, I don’t mind. I find most recipes work out just skipping it, or subbing a far smaller amount of honey. I’m having more trouble finding one that doesn’t have anise/5 spice/fennel as a leading flavor.

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Help! Can I rescue a tough brisket? - Home Cooking ...

Can I rescue a tough brisket? discussion from the Chowhound Home Cooking, Brisket food community. Join the discussion today. 10 Tips for Tailgating in Cold Weather. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center. Home Cooking.

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Report on Aldi Baby Back Pork Ribs - Home Cooking - Pork ...

REPORT ON ALDI BABY BACK PORK RIBS: Tasty but slightly tough. Could it be the salt solution or the cooking time and temperature? My dry rub is as follows; First I toasted some mexican pepitas, let them cool, then ground them up with chili powder, oregano, thyme, paprika, kosher salt, mustard powder, granulated onion and garlic, and pepper.

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The Tyranny of the Home-Cooked Family Dinner - Food Media ...

The Tyranny of the Home-Cooked Family Dinner The home-cooked meal has long been romanticized, from ’50s-era sitcoms to the work of star food writer Michael Pollan, who once wrote, "far from oppressing...

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2017 Piglet Commentary and Cooking Thread - Home Cooking ...

Read page 15 of the 2017 Piglet Commentary and Cooking Thread discussion from the Chowhound Home Cooking, Cookbooks food community. Join the discussion today.

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How long to cook a brisket? - Home Cooking - Slow Cooking ...

Read the How long to cook a brisket? discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today. The Best Sustainable School Lunch Supplies to Replace Plastic. These Kitchen Gadgets Will Save You Time During Back To School Madness +

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Griddle Temperature for Cooking Pancakes - Home Cooking ...

Read the Griddle Temperature for Cooking Pancakes discussion from the Chowhound Home Cooking, Cast Iron food community. Join the discussion today.

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Best Marsala wine to use for cooking? - Home Cooking ...

Read the Best Marsala wine to use for cooking? discussion from the Chowhound Home Cooking, Marsala food community. Join the discussion today.

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HELP! I'm Cooking Beef at 50°C/122°F - Home Cooking - Slow ...

Read page 2 of the HELP! I'm Cooking Beef at 50°C/122°F discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today.

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Indian Cooking Tips and Recipes - Home Cooking - Indian ...

Read page 3 of the Indian Cooking Tips and Recipes discussion from the Chowhound Home Cooking, Indian food community. Join the discussion today.

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Slow-Cooking Brisket in an Oven - Home Cooking - Slow ...

Read the Slow-Cooking Brisket in an Oven discussion from the Chowhound Home Cooking, Slow Cooking food community. Join the discussion today. 10 Tips for Tailgating in Cold Weather. This Rosh Hashana Honey Cake Makes for a Sweet Start to the New Year + Newsletter Shop Site Feedback FAQ / Help Center.

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KFC Extra Crispy at Home - Home Cooking - Fried Chicken ...

Thanks for providing these anecdotes acgold7. I want to know what the spice mix would be for Xtra crispy alone. I have an archived instructional video from KFC corp for Xtra Crispy which mentions dipping the pieces in batter; that could be the flour mixed with water or some kind of powdered buttermilk substitute.

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'Smoked' Chicken - recipe for home? - Home Cooking ...

Read the 'Smoked' Chicken - recipe for home? discussion from the Chowhound Home Cooking, Chicken food community. Join the discussion today.

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Pork Back Ribs v Pork Baby Back Ribs - Chowhound

Read the Pork Back Ribs v Pork Baby Back Ribs discussion from the Chowhound General Discussion, Pork food community. Join the discussion today. Read the Pork Back Ribs v Pork Baby Back Ribs discussion from the Chowhound General Discussion, Pork food community. ... It’s easy to beeline right for the peanut butter cups and frozen food at Trader ...

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Cooking Vlogs List - Please Add to List - Home Cooking ...

Read the Cooking Vlogs List - Please Add to List discussion from the Chowhound Home Cooking food community. Join the discussion today.

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Best cold app - Home Cooking - Chowhound

Read the Best cold app discussion from the Chowhound Home Cooking food community. ... tiny sandwiches of cream cheese and chopped radish or watercress and butter. hummus is my least favoite bean dip -- i am no fan of tahini. ... fayehess Feb 26, 2010 10:58 AM I don't like her recipes in general, but the old Martha Stewart book for app's from ...

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Hawaj - Home Cooking - Chowhound

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What would you make? - Home Cooking - Chowhound

Read the What would you make? discussion from the Chowhound Home Cooking food community. Join the discussion today.

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Wet brine...and then dry? - Home Cooking - Chowhound

Then I'd put the chicken in the drink before bedtime and get it out after 6 hours or so and then let it air dry in the fridge. Take it out an hour before you plan to roast it so that it can come closer to room tempm.

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