Read the What to do with foie gras discussion from the Chowhound Home Cooking food community. Join the discussion today. Table Talk with French Master Gabriel Kreuther Table Talk with French Master Gabriel Kreuther Discuss + Newsletter Shop Site Feedback FAQ / Help Center. Home Cooking ...
Read the What to do with foie gras discussion from the Chowhound Home Cooking food community. Join the discussion today. Table Talk with French Master Gabriel Kreuther Table Talk with French Master Gabriel Kreuther Discuss + Newsletter Shop Site Feedback FAQ / Help Center. Home Cooking ...
I just returned from St. Martin where I had truely the best soup ever, and would like to try to make it at home. Foie gras soup, creamy rich and oh so yummy! Any suggestions on how to make it would be greatly appreciated!
Read the Best Foie Gras? discussion from the Chowhound Restaurants, Chicago food community. Join the discussion today. ... And yes, you can take the train there! Michael is one short block south of the Indian Hill stop on Metra's Union Pacific North Line, which has service well into the later evening in both directions. ...
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Read the Mardis Gras 2011 -- What's Up? discussion from the Chowhound Home Cooking, Mardi Gras food community. ... OTOH, that Trout with Pecans from the web site you referenced looks good as does Mr. B's Gumbo Ya-Ya. ... I always said..even when almost no one drank them anymore, thirty-five yeas ago, that it was the last supreme example of the ...
Read the Where to buy Foie gras in East Bay? discussion from the Chowhound Markets, San Francisco food community. Join the discussion today.
While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.
Read the Best cold app discussion from the Chowhound Home Cooking food community. ... tiny sandwiches of cream cheese and chopped radish or watercress and butter. hummus is my least favoite bean dip -- i am no fan of tahini. ... fayehess Feb 26, 2010 10:58 AM I don't like her recipes in general, but the old Martha Stewart book for app's from ...
Read the What would you make? discussion from the Chowhound Home Cooking food community. Join the discussion today.
My wife made them with "steak-ums" brand. I was wondering what kind of steak is this? I have tried many times in the past making cheesesteaks using beef from the grocers fridge, but always comes out too tough. Does anyone here have success making good, "loose" cheesesteaks at home? Thanks PS I love to BBQ. That is a pic of the last brisket I did.
In this episode Guillermo visits Kings County Distillery, New York City’s oldest distillery after prohibition (opened 2010). While Head Distiller and co-owner Colin Spoelman gives a tour of the 119-year-old facility, they talk about the illegal origins of the spirit, bringing Kentucky moonshine to Brooklyn, and how to make it in a DIY distiller set up.
I love Unagi Don or Eel Doburi or a basic Eel bowl, whatever it is called dependent on the place. Usually just broiled eel served over white rice in a sticky teriyaki (?) glaze and japanese pickles. I have seen canned eel in the grocery store (Wegman's) and of course in Asian supermarkets. I want to buy it but must admit I am a little scared of it.
Then I'd put the chicken in the drink before bedtime and get it out after 6 hours or so and then let it air dry in the fridge. Take it out an hour before you plan to roast it so that it can come closer to room tempm.
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Home Cooking Dish of the Month - NOMINATIONS, March 2020. by MelMM 6 days ago. Time to set your crumpets down for a few minutes and nominate some dishes for March. The goal of DOTM is for us to make dishes that expand our boundaries as cooks, whether it be an unfamiliar cuisi... by MelMM 6 days ago.
I love to make the galley girl tart and use nice ripe, juicy pears for it. All the juice goes into the tart and it's just wonderful. I've had luck with both the bosc or anjou pears, so I think you could use either.
Itz really crazy but I have been wanting to make a watermelon cheesecake. I made 4 dzn of my watermelon cupcakes and had some leftover. So...I started searching & found really nothing inviting. But going thru some of my recipes and found one made with pineapple so...i decided, why not?
Read the Looking For UK Potato Recipe discussion from the Chowhound Home Cooking, Uk food community. Join the discussion today.
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What shakkar said. Bhelpuri could be a mail entree, but it's more suited for a snack or appetizer. Chaats are often served for appetizers at parties. I do premixed bhel mix form the indian store (I like a local brand called Surati from the Surati Farsan Market) or I get the Deep Foods one. Haldirams is good too.