Michael Mina's Rocky Mountain Chili. Chili Super Bowl Tailgating Ground Beef Main Dish Easy. ... The possibilities with ground beef are seemingly endless, though you’ll probably want to pay the most attention to cost and fat content. Naturally, the lower the fat content, the higher the price. ...
Michael Mina's Rocky Mountain Chili. Chili Super Bowl Tailgating Ground Beef Main Dish Easy. ... The possibilities with ground beef are seemingly endless, though you’ll probably want to pay the most attention to cost and fat content. Naturally, the lower the fat content, the higher the price. ...
When you look at your Crock Pot, what do you see bubbling inside? We see chili — the most basic, easy use for your slow cooker. It’s a protein-packed, savory, filling warm dish especially good for cold days.
Points to spend on perks are tied to an item you'll likely find often during your regular travels in the world, as well as a laundry list of very achievable challenges that correlate to every ...
An Ultimate Comprehensive guide to Rocky Mountain National Park!!!Key Features: Complete offline map and Offline DataCAMP GROUND DETAILS!TRAILS INFORMATION!
Read the CUPID'S Chili for Hot Dogs discussion from the Chowhound Markets, Los Angeles food community. Join the discussion today. Chowhound Presents: Table Talk with French Master Gabriel Kreuther Discuss + Newsletter Shop Site Feedback FAQ / Help Center. Markets & Stores ... Email a Friend. Guides
Read the Varsity Chili Dogs in Atlanta discussion from the Chowhound Restaurants, Atlanta food community. Join the discussion today. ... In general, The Varsity seems to push people into 3 camps...those who have been going there for years and love the nostalgia, those who are new to the place, but buy into the nostagia and history, and those ...
Read the Chili con Queso - without Velveeta discussion from the Chowhound Home Cooking, Chili food community. Join the discussion today.
The Enchanted Misty Mountain of Tea and Excrement. By Jim Leff. March 1, 2007 Edit. ... I envy your job! Sickness or not! Do you ever visit British Columbia? Reply Jim Leff May 24, 2007 12:43 AM Never been there! Would like to, though! ... The Enchanted Misty Mountain of Tea and Excrement. By Jim Leff. March 1, 2007 Edit.
Served with lemon soda or ginger ale, it becomes a Pimm’s Cup. Pimm’s No. 1 was created in the mid-18th century by English oyster bar owner James Pimm. The recipe is still a secret; supposedly, only six people know exactly how it is made. It has a dark, golden brown color, a medium body, and a taste of quinine, citrus fruits, and spice.
A traditional whole roast suckling pig recipe. More than just cooking a meal, roasting a suckling pig is an event. Oftentimes the pig is roasted in a wood-burning oven or outdoors, making it impractical for a lot of us.
A classic of 1950s Americana, Cheeseburger Pie is the most comforting of weeknight casseroles: sautéed onion and ground beef, baked under a simple batter of flour, baking powder, eggs, and milk and a rich topping of cheddar cheese. Serve it in thick wedges with an easy celery and romaine heart salad.
Hawaij is essential to the cuisine of Yemen and is also very popular in Israel, due to the large Yemenite community there. The currylike mixture is used liberally as a rub for grilled meat, poultry, seafood, and vegetables like eggplant, and may also be sprinkled into soups, stews, sauces, and rice.
This recipe is the real deal, tracing back to Victor “Trader Vic” Bergeron Jr. in the 1930s. It comes to us via Martin Cate, owner of Smuggler’s Cove in San Francisco. (Who based it on the recipe found in Jeff Berry’s book Beachbum Berry’s Sippin’ Safari.)See Cate demonstrate how to make it in our You’re Doing It All Wrong video.And read more about the history of the drink here.
For easy peeling, give the eggs an immediate ice bath after the cooking time is completed. For soft-boiled eggs, follow the same process, but cut the cooking time in half. Poached: Add a dash of vinegar to a pan filled with steadily simmering water. Crack eggs individually into a dish or small cup. With a spatula, create a gentle whirlpool in ...
1 Heat the oven to 350°F and arrange a rack in the middle. Place the bread cubes in a large bowl. 2 In a small saucepan over medium-low heat, combine the olive oil, butter, and garlic. Heat until the butter melts and is just starting to foam, about 3 to 5 minutes. Season with a big pinch of salt, pour over the bread cubes, and toss to coat.
This pie crust recipe is known as a 3-2-1 dough because it’s made up of 3 parts flour, 2 parts fat, and 1 part water (by weight). There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough with a savory filling (in a tart, for example).Try it with our Brown Butterscotch Pie or Tart Cranberry Pie. ...
1 Melt the butter in a medium saucepan over medium heat until foaming. Add the leek, 1/2 teaspoon of the salt, and a pinch of pepper and cook, stirring occasionally, until softened, about 3 minutes. 2 Add the broth, remaining 1 1/2 teaspoons salt, and measured pepper and bring to a boil. Add the peas and bring to a boil again.
Don’t pay extra for smoked fish at the store when you can make it at home. This smoked trout is delicious crumbled over salads. You can also swap it for clams in your next chowder or turn it into a pâté.. Special equipment: You’ll need a charcoal grill to turn it into a smoker (or better yet, if you have a smoker, use it). You will also need long heatproof tongs, matches or a lighter ...
An essential mix for southern Indian cooking. British manufacturers developed curry powders in an attempt to provide a ready-made spice mixture equivalent to the kari podi (podi means “powder”) that British colonists became accustomed to in southern India. Essential to the fiery cooking of southern India, sambar podi is the combination of spices that evolved into British-style curry powder.
This Sazerac cocktail recipe is a New Orleans favorite: rye whiskey, Peychaud’s Bitters, sugar, and absinthe, served neat with a lemon-peel twist.