I'll likely be more cognizant of environmental issues than my dad was. Still, it was and is A Really Great Mousetrap. We're decommissioning in that we've sold the property to long time neighbors, and need to clear out personal property.
I'll likely be more cognizant of environmental issues than my dad was. Still, it was and is A Really Great Mousetrap. We're decommissioning in that we've sold the property to long time neighbors, and need to clear out personal property.
Read the Food Memorabilia discussion from the Chowhound Not About Food food community. ... Eastern, PSA, Pan-Am) and more bar crap (Like inflatable oversize seagrams bottles...) and decanters and funky old cocktail naps w/ silly cartoons on them then you can shake a stick at. ... I found them in a box along with a mile high club card. There was ...
CHOW.com's Roxanne Webber shows you how to use up leftover cranberry sauce in a delicious cocktail recipe. that's especially enjoyable after all the hard work of pulling together Thanksgiving dinner. How to Peel a Potato with Your Bare Hands
The system is more than imperfect but no one is willing to recognize that or make necessary changes. Every empire falls because of its unwillingness to deal with its flaws. The Coop is really not that different from our current government in that way. I agree with all the principles of the Coop, just not the execution of them.
Teachers do side-by-side comparisons of farmers’ market and supermarket produce, showing how the locally grown food is almost always fresher and cheaper. Then, with a $5-per-person budget (and no knives), they work on preparing an entrée, a vegetable, and a salad, passing along information about marketing, nutrition, and budgeting.
Pomegranates are in everything these days, from iced tea to breakfast cereal. Lemony-tasting sumac is the “It” spice of food media. Iranian limu-omani (dried limes) are among the top-selling items at spice wholesaler Le Sanctuaire.This is all hopeful evidence that Persian food, one of the most overlooked cuisines despite America’s large population of Iranian expats, is about to have its day.
For more than 25 years, Melona’s fruit pops have been all the rage in South Korea and now they’re finally available to the masses stateside. Thankfully a combo pack, which includes its signature melon flavor, along with mango and coconut options, has made its way to the Costco freezer aisle. These creamy, frozen wands of pure delight are an absolute must-buy.
Eighty percent of Trader Joe’s products are sold under the company’s private label, but TJ’s doesn’t make them.. When you see that Trader Joe’s packaging, the item is actually produced by a third-party supplier whose identity is kept secret from the consumer, and who also makes other, name-brand products. Sometimes the manufacturer tweaks the product a little for Trader Joe’s ...
Read the Wine Mark Up discussion from the Chowhound Not About Food food community. Join the discussion today. ... I sometimes order a glass of tawny port and sip it through the meal. It's usually the best value on the glass list, especially since you don't gulp it down anyway. ... (like NJ right across the bridge) b/c there is no competition ...
Moroccan Food Without Kitsch San Francisco restaurant Aziza has incredible food, a Michelin star, an Iron Chef–winning chef, and a gorgeous, sexy interior. And yet, after eating there and raving about it to friends and co-workers, the response was generally, “Oh I’ve been meaning to get there.
Read the Is the SF food scene running out of gas due to high rents & tech bubble? discussion from the Chowhound Restaurants, San Francisco food community. Join the discussion today.
Read page 2 of the Bengali food - some things I am having difficulty in identifying discussion from the Chowhound General Discussion, Vegetables food community. Join the discussion today.
Read page 2 of the Dilemma with choice for Pressure Cooker: Which is better "Instant Pot IP Duo" or "Cuisinart CPC-600" or something else? discussion from the Chowhound Cookware, Pressure Cookers food community. Join the discussion today.
News that Yum!Brands is dropping its bid to let customers use EBT (the debit card system used in place of old-school food stamps) at Taco Bell, Pizza Hut, Long John Silver’s, and KFC might have surprised anyone unfamiliar with the Supplemental Nutrition Assistance Program (SNAP). You see, thanks to a provision that dates back to the 1970s allowing restaurants to accept EBT for the disabled ...
Phrases like "the late, great R.W. Apple" make food writers seem like a group cliche. The point really is: food writing is not dead. Getting paid for it is the problem. The currency of what we do is so devalued as to dismiss writing about food as a lesser achievement. Getting paid to write, in general, is also a diminishing happenstance.
Read the Culinary Schools in CA discussion from the Chowhound Not About Food food community. Join the discussion today.
Read the Coursera: The Meat We Eat discussion from the Chowhound Food Media food community. Join the discussion today.
This Just In: Bourdain Hates the Food Network. By Stephanie365. April 16, 2007 Edit. I must admit, I couldn’t bring myself to tune into last night’s first-ever Food Network Awards. (If you must know, I was way into the double-feature premiere of Tim Minear’s new show Drive, and, my loathing for Nathan Fillion aside, that was some damn ...
At her NYC chocolate shop Stick With Me Sweets, Susanna Yoon (formerly of Per Se) makes edible miniature works of art. These colorful, marbleized, portable chocolate domes are packed with the flavors and textures of some of Susanna’s favorite desserts, which include a kalamansi meringue pie, and the vero, a silver blue bonbon that houses a mix of sea salt caramel and crunchy pecan bits.
Seabourn took over several ships from the Royal Viking Line, which was their former favorite. I've been on a couple of Crystal cruises and the food is excellent. My all time best trip was on the Royal Viking Queen (which is now the Seabourn Legend). All food was top-notch and included in the price.