Read the Cleaning Bluestar cast iron top grates discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today.
Read the Cleaning Bluestar cast iron top grates discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today.
Then fry some potato trimmings in it using the oil you'd normally use. Get the pan hot, add the oil, wait 30 seconds or so, add the potatoes, fry them to completion and throw them away. Then you're good to go. Keep it clean, don't let a layer of seasoning build. The pan will darken, but you don't want a layer of anything to form in the pan.
Read page 3 of the Brands of Cast Iron Skillets discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today.
Paula Deen® Cast Iron Cookware Sold by QVC Recalled Due to Burn and Laceration Hazards; Distributed by Meyer Trading Co. LTD. The following product safety recall was voluntarily conducted by the firm in cooperation with the CPSC. Consumers should stop using the product immediately unless otherwise instructed.
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Read the Black ashy residue coming off cast iron skillet discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today. Read the Black ashy residue coming off cast iron skillet discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today.
Can a cast iron pan be too hot to sear a steak? I use the sear roast method of getting the pan really hot, little oil on the steak then sear both sides about 2 mins then finish in the oven for about 6 to 8 minutes. This usually works beautifully in a stainless steel pan.
I have watched my mother cook A LOT in the kitchen since I was a child and continued to do so as I grew older. I never really thought much about cooking techniques and specialised cookware (specialised meaning how one type of pan/pot is more suitable for certain types of food types and dishes than others)
Read the If I don't have a cast iron skillet, what can I use? discussion from the Chowhound Home Cooking, Cast Iron food community. Join the discussion today.
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Stirring is a practical method of gaining even heat distribution that pan heating methods do not deliver. It is NOT a fault of the pan, it is a fault of the burner/stove/fire. It doesn't matter whether you use a glass pan, a ceramic pan, an aluminum pan, a carbon steel pan, a copper pan, or sterling silver pan or any other kind of pan.
Read the Must I trade my cast iron wok for carbon steel? discussion from the Chowhound Cookware, Carbon Steel food community. Join the discussion today.
Read the Highest oven temp that's safe for cast iron skillet? discussion from the Chowhound Cookware, Cast Iron food community. Join the discussion today.
So I need a new gas stove to replace the ancient stove in my new house. Looking at either the Bluestar RCS w/ 15K open burners at $3500 (no tax or shipping!), or Samsung's Dual oven Chef series with 22K sealed burner. It's about $2600 with Costco, but got to pay tax.
Read page 2 of the Opinions on NXR or Bluestar gas range? discussion from the Chowhound Cookware, Stoves food community. Join the discussion today.
Read page 2 of the Palm Restaurant Cookware discussion from the Chowhound Cookware, Cookware Sets food community. Join the discussion today.
Read page 2 of the Amway cookware handles discussion from the Chowhound Cookware, Cookware Accessories food community. ... Log In Sign Up. bkhuna | Feb 27, 2007 02:59 PM 19. I have some pieces of Amway Queen cookware circa 1977 that need replacement handles and knobs. My wife is convinced that some things she makes can't be made properly in any ...
For Rune Factory: A Fantasy Harvest Moon on the DS, a GameFAQs Answers question titled "How to get Useable Iron not scrap iron???".
For Rune Factory: A Fantasy Harvest Moon on the DS, a GameFAQs Answers question titled "How to get Useable Iron not scrap iron???".
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